Tan Kian Hoe
Chef
Summary
Courageous in facing mistakes
Passionate about innovative cuisine
Understanding and considerate
Overview
5
5
years of professional experience
Work History
Commis to Chef De Partie
Rare The Food Company
12.2020 - 03.2024
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
Education
Diploma, , Malaysia
PLL Academy
6th & 7th Floor No9, Jalan Gereja 50100 Kuala Lump 04.2001 -
Skills
Accomplishments
Have participated in Culinaire Malaysia 2019 and FHM 2019
Timeline
Commis to Chef De Partie
Rare The Food Company
12.2020 - 03.2024
Diploma, , Malaysia
PLL Academy
04.2001 -
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