Tan Kian Hoe
Chef
Summary
Courageous in facing mistakes
Passionate about innovative cuisine
Understanding and considerate
Overview
5
5
years of professional experience
Work History
Commis to Chef De Partie
Rare The Food Company
12.2020 - 03.2024
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Assisted in staff training, developing strong teamwork and consistency in dish preparation.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
- Managed inventory efficiently, rotating stock to ensure freshness while minimizing spoilage or waste.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
- Evaluated food products to verify freshness and quality.
- Assisted with menu development and planning.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Monitored food production to verify quality and consistency.
Education
Diploma, , Malaysia
PLL Academy
6th & 7th Floor No9, Jalan Gereja 50100 Kuala Lump 04.2001 -
Skills
Ingredient Sourcing
Recipe creation
Entree Preparation
Team Management
Food presentation
Menu development
Grilling Techniques
Culinary math
Food spoilage prevention
Proper food handling
Recipe creation
Accomplishments
Have participated in Culinaire Malaysia 2019 and FHM 2019
Timeline
Commis to Chef De Partie
Rare The Food Company
12.2020 - 03.2024
Diploma, , Malaysia
PLL Academy
04.2001 -