Sylvester Timothy

• Oversees 4 outlets which includes entertainment, plan and organize day-to-day operations of Genting Club Ltitude Restaurant & Lounge & 360 Bar (most buzzing bar within the Casino), plus Genting Rouge, complex which has astonishing design with various priceless, amazing & sophisticated art pieces & also oversees Cloud 9 Disco & Be A Star Karaoke operations.
  •Head of Zone operations with 5 executives plus 44 staffs reporting in line.
  •Execute private events according to the function order and catering specifications. Ensures the function staff preparation, staff uniform, cleanliness, etc.
  • Responsible for business seeking, revenue generating, planning menu, promotions, special events & parties arrangement.
  •To review and analyze performance and expenses and plan corrective measures to overcome shortcomings.
  •Controlled all company assets, facilities, equipment and purchased new equipment and oversee facility renovation & R&M projects.
  •Direct all financial, budgeting, operating, compliance, purchasing, human resource, public relations, and administrative functions.
  •Developed and implemented strategies that supports achievement of the goals.
  •Ensured timely execution of tasks & well versed in the P&L report, operating forecasts, cash management, new project evaluation and taxation, legal, regulatory, equipment maintenance, and advertising, cost/pricing and related activities.

•Plan and organize day-to-day operations of Genting Club (Restaurant, Lounge & Bar & Events Management).
•Execute high-end private events according to the function order and catering specifications. Ensures the function staff preparation, staff uniform and cleanliness.
• Responsible for planning menu, promotions, special events & parties arrangement.
•To review and analyze performance and expenses and plan corrective measures to overcome shortcomings.
•Controlled all company assets, facilities, equipment and purchased new equipment and oversee facility renovation & R&M projects.
•Directed all financial, budgeting, operating, compliance, purchasing, human resource, public relations, and administrative functions.
•Developed and implemented strategies that supports achievement of the goals.
•Ensured timely execution of P&L report, operating forecasts, cash management, new project evaluation and taxation, legal, regulatory, equipment maintenance, and advertising, cost/pricing and related activities.

* Pre-Opening Team
* An exclusive Gaming Platinum Club at Sky Casino / Sky Plaza with 6 Private Gaming Suite Room, Lumina Bar & Lounge & Tai Xuan restaurant which caters exquisite Cantonese Cuisine.
* Manage day to day operations, in room dining, events organizing & VVIP private dine in's.
* Improvised work processes, service sequences & promotions to generate revenue & improve work proficiency.
* Managed a total of 38 staff, to ensure they all are providing top notch service efficiently and at the same time ensuring guests are fantastically inspired when they dine in.
* Maintaining Food Cost & Beverage Cost as planned, systems, manpower planning, Profit & Loss explanation & reviews, menu planning development/improvisation of departmental manual, provide staff training & development & manages Repair & Maintenance within budget.

* A place that is inspired by artisanal cuisine headed by a Japanese Executive Chef covering 3 different cuisine; Japanese, Chinese & Western.
* Manage day to day operations, in room dining, events organizing & VVIP private dine in's.
* Improvised work processes, service sequences & promotions to generate revenue & improve work proficiency.
* Managed a total of 20 staff, to ensure they all are providing top notch service efficiently and at the same time ensuring guests are fantastically inspired when they dine in.
* Partner with FORBES Travel Guide to ensure services & facilities are always at Excellent levels.
* Maintaining Food Cost & Beverage Cost as planned, systems, manpower planning, P&L explanation & reviews, menu planning development/improvisation of departmental manual, provide staff training & development & manages Repair & Maintenance within budget.

* An exclusive Gaming Club catered for Genting's Platinum Card Holders
* Has a fully fledged gaming facility, Buffet restaurant + Ala Carte and a Lounge.
* Independently dealt with the opening of the Lounge, designs, beverage & location set up.
* Managed a total of 60 staff, to ensure they all are providing top notch service efficiently and at the same time ensuring the Club operations are managed wisely & effectively in terms of people, processes & policies.
*Maintaining Food Cost & Beverage Cost as planned, systems, manpower planning, P&L explanation & reviews, menu planning development/improvisation of departmental manual, provide staff training & development & manages Repair & Maintenance within budget.

*Business owned by a Datin
*Managed to get exposure to serving Ministers, Cooperate Guests & Royalty.
*Basic waiter job scope