SYIFAA NAJWA BINTI AZIZAN
LANGKAWI
Summary
Enthusiastic hospitality professional with over one year of experience as a Commis 2. Skilled in food preparation, service operations, and maintaining hygiene standards in fast-paced environments. Committed to delivering exceptional customer service and collaborating effectively, while eager to develop expertise in coffee and beverage preparation.
Overview
2
2
Languages
2
2
years of professional experience
Work History
COMMIS 2
HOTEL ALOFT LANGKAWI
LANGKAWI, MALAYSIA
03.2024 - 11.2025
- Prepared ingredients and supported daily kitchen operations, ensuring adherence to food quality and hygiene standards.
- Maintained cleanliness and sanitation of workstations, equipment, and kitchen areas to uphold health standards.
- Handled à la carte orders and supported buffet service during busy operating periods.
- Worked closely with chefs and team members to ensure smooth and efficient service.
- Followed food safety procedures and maintained attention to portioning, preparation and presentation.
Assisted with food preparation, kitchen support and cleaning duties.
- Supported daily kitchen operations while maintaining teamwork.
- Contributed to kitchen team operations, enhancing workflow and collaboration in part-time role from 2019 to 2024.
Education
SIJIL FASHION DESIGNER
GIATMARA
PULAU LANGKAWI01-2017
PMR -
SMK KEDAWANG
PULAU LANGKAWI01-2017
Skills
- Food safety & kitchen hygiene
- Food & beverage preparation
- Basic kitchen operations
- Fast-paced adaptability
- Attention to detail
- Teamwork & time management
- Customer service & communication
- Coffee preparation skills
Languages
Malay
First Language
English
Upper Intermediate
B2
Timeline
COMMIS 2
HOTEL ALOFT LANGKAWI
03.2024 - 11.2025
SIJIL FASHION DESIGNER
GIATMARA
PMR -
SMK KEDAWANG