Software: Microsoft Word Microsoft Excel Microsoft PowerPoint My e-Halal Microsoft Outlook


Halal Supervisor overseeing halal certification compliance across bakery production, from raw material sourcing and preparation to packaging and storage. Coordinates internal audits, maintains inspection-ready documentation, and guides production staff on halal procedures and hygiene practices. Supports consistent food safety standards and disciplined day-to-day operational control.
Halal compliance monitoring and halal certification procedures
Food safety, hygiene, and safe food handling practices
Halal audit coordination
Documentation and record management for operations and reporting
Raw material inspection
ISO 22000 awareness
HACCP compliance
Halal assurance system
Staff supervision and basic training coordination
Operational support in food service and restaurant management
Microsoft Word and PowerPoint for documentation and reporting
Basic data organization and reporting using Microsoft Excel
Customer service issue resolution
Corrective action tracking
Inventory reconciliation
Supplier audit management
Software: Microsoft Word Microsoft Excel Microsoft PowerPoint My e-Halal Microsoft Outlook