SYAHIRAH SUIMI

• Enhanced product quality by implementing rigorous testing procedures and identifying areas for improvement
  Best practices in documentation and record-keeping, ensuring compliance with industry regulations and internal policies
  Continuously review and revise internal product quality technical specifications and work instructions to keep updating with current practice
  Specified quality requirements of raw materials with suppliers
  Conducting yearly internal audit as a lead auditor
  Conducting routine audits of Good Manufacturing Practices (GMP) at all departments on monthly basis to identify opportunities for process improvements and enhanced safety measures
  Quarterly conducting GMP audit at third party warehouse
  Conducting supplier audit for raw material supplied
  Conducting comprehensive on job training to educate team members on proper QAQC methodologies and resulting in improved performance
  Collaborated with cross-functional teams to develop and implement process and system improvements to ensure consistent quality standards across all departments
  Supporting team member in QAQC operations including WIP product, finished goods, rework product, and packaging material
  Issuing NCR/CAR and follow up the non-conformance issued for internal production non-conformance cases and external non-conformance cases from supplier including raw materials (eg: edible oils, antioxidants, catalysts) and packaging materials (eg: flexi bag, IBC bag, drum)
  Attended and assisted on customer complaint to find out the root cause, and immediately implement the corrective action and preventive action
  Assisted during external audit for FSSC 22000 (SGS), HACCP, (MOH), RSPO (SIRIM), and veterinary audit (DVS)

Appointed as a Food Safety Team Leader (FSTL) for HACCP & ISO 22000 documentation preparation and certification implementation
Liaised with Ministry of Health (MOH), SIRIM, and JAIS for MeSTI, GMP, HACCP, ISO 22000, and halal certificate application
To keep updated the E-halal system and all halal certificates for each raw material
Conducted monthly Good Manufacturing Practices (GMP) audit and yearly internal audit as a lead auditor
Conducted internal food safety training as a trainer to team members
Ensured all products within acceptable quality limit according to Malaysia Food Act 1983 and Regulations 1985
Ensured all equipment are well maintained and calibrated according to the planned schedule
Daily checking on hygiene and cleanliness of all staffs and production
Conducted stocks check and ensure storage area in a good condition
Edited and finalized food labeling and design on plastic packaging before submit for printing