Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic
SYAHIRAH SUIMI

SYAHIRAH SUIMI

QAQC EXECUTIVE
Kulai, Johor

Summary

QAQC Executive with a proven track record in the industry. Skilled in documentation management, auditing, and supervising. Committed to deliver product quality solutions that drive organizational success and satisfaction

Overview

8
8
years of professional experience
2
2
Certifications
3
3
Languages

Work History

Senior QAQC Executive

MC Nutri Food & Packaging Sdn Bhd
03.2025 - Current
  • Led QA initiatives to enhance product consistency and ensure regulatory compliance
  • Implemented testing protocols that improved defect detection and reliability
  • Mentored junior QAQC staff to strengthen skills and team performance
  • Conducted production audits to identify gaps and optimize processes.
  • Collaborated with cross-functional teams to improve quality and reduce returns
  • Maintained FSSC 22000 & ISO 9001 documentations to meet regulatory and internal standards as a document controller
  • Closed customer CARs through coordination with Production, improving overall product quality and satisfaction
  • Involved in R&D activities for new product development, including process evaluation, and preparation of detailed findings reports for management review

QAQC Executive

Lam Soon Edible Oils Sdn Bhd
09.2020 - 02.2025
  • Enhanced product quality by implementing rigorous testing procedures and identifying areas for improvement
  • Best practices in documentation and record-keeping, ensuring compliance with industry regulations and internal policies
  • Continuously review and revise internal product quality technical specifications and work instructions to keep updating with current practice
  • Specified quality requirements of raw materials with suppliers
  • Conducting yearly internal audit as a lead auditor
  • Conducting routine audits of Good Manufacturing Practices (GMP) at all departments on monthly basis to identify opportunities for process improvements and enhanced safety measures
  • Quarterly conducting GMP audit at third party warehouse
  • Conducting supplier audit for raw material supplied
  • Conducting comprehensive on job training to educate team members on proper QAQC methodologies and resulting in improved performance
  • Collaborated with cross-functional teams to develop and implement process and system improvements to ensure consistent quality standards across all departments
  • Supporting team member in QAQC operations including WIP product, finished goods, rework product, and packaging material
  • Issuing NCR/CAR and follow up the non-conformance issued for internal production non-conformance cases and external non-conformance cases from supplier including raw materials (eg: edible oils, antioxidants, catalysts) and packaging materials (eg: flexi bag, IBC bag, drum)
  • Attended and assisted on customer complaint to find out the root cause, and immediately implement the corrective action and preventive action
  • Assisted during external audit for FSSC 22000 (SGS), HACCP, (MOH), RSPO (SIRIM), and veterinary audit (DVS)

QAQC Cum Halal Executive

San Yang Vegetarian Manufacturing Sdn Bhd
03.2018 - 03.2020
  • Appointed as a Food Safety Team Leader (FSTL) for HACCP & ISO 22000 documentation preparation and certification implementation
  • Liaised with Ministry of Health (MOH), SIRIM, and JAIS for MeSTI, GMP, HACCP, ISO 22000, and halal certificate application
  • To keep updated the E-halal system and all halal certificates for each raw material
  • Conducted monthly Good Manufacturing Practices (GMP) audit and yearly internal audit as a lead auditor
  • Conducted internal food safety training as a trainer to team members
  • Ensured all products within acceptable quality limit according to Malaysia Food Act 1983 and Regulations 1985
  • Ensured all equipment are well maintained and calibrated according to the planned schedule
  • Daily checking on hygiene and cleanliness of all staffs and production
  • Conducted stocks check and ensure storage area in a good condition
  • Edited and finalized food labeling and design on plastic packaging before submit for printing

Education

Sijil Pelajaran Malaysia (SPM)

SMK Tun Aminah

Bachelor Chemical Engineering Tech. (Hons) In Food

Universiti Kuala Lumpur, UniKL MICET
10-2017

Foundation in Science Physic

Kolej Matrikulasi Melaka
05-2013

Skills

  • Quality control
  • Task prioritization
  • Product inspection
  • Documentation review
  • Effective communication
  • Internal & External Auditing
  • Customer complaint handling
  • Instrument validation management

Certification

Certified Halal Executive from Halal Professional Board of JAKIM

Accomplishments

Sept. 2025: Water Based Lining Compound: Training & Handling

Aug. 2025: Autoclave Safety Handling & Basic Maintenance

July 2025: HIRARC - Hazard Identification, Risk Assessment & Risk Control Training

Sept. 2024: MS1480:2019 HACCP Awareness Training

July 2024: Effective Allergen Management for Food Industry Training

June 2024: Halal Awareness Training

May 2024: HIRARC - Hazard Identification, Risk Assessment & Risk Control Training

Sept. 2023: FSSC 22000 Version 6.0 Awareness & Internal Auditor Training

July 2023: ISO 9001:2015 QMS Awareness & Internal Auditor Training

Oct. 2022: Kaizen Implementation Training & Malaysia Halal Management System (MHMS) Training

Sept. 2022: Root Cause Analysis (RCA) Training

June 2022: FSSC 22000 V5.1 Awareness & Internal Auditor Training

Timeline

Senior QAQC Executive

MC Nutri Food & Packaging Sdn Bhd
03.2025 - Current

QAQC Executive

Lam Soon Edible Oils Sdn Bhd
09.2020 - 02.2025

QAQC Cum Halal Executive

San Yang Vegetarian Manufacturing Sdn Bhd
03.2018 - 03.2020

Bachelor Chemical Engineering Tech. (Hons) In Food

Universiti Kuala Lumpur, UniKL MICET

Foundation in Science Physic

Kolej Matrikulasi Melaka

Sijil Pelajaran Malaysia (SPM)

SMK Tun Aminah

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