SUNITA MOHAMAD

• Optimized food preparation processes, implementing time-saving techniques without compromising quality.
• Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Reduced food waste with strategic menu planning and inventory control techniques.

I not only work as a company manager, but I can also do various jobs, such as organizing company accounts, baking, and pastry making. Furthermore, I am also a chef because my company operates a food catering service, and I can cook various types of food, especially Malay cuisine.

• Demonstrated versatility by covering various types of news stories including politics, sports, business, weather.
• Implemented creative storytelling techniques that captured viewers'' attention while effectively conveying important information.

• Built broadcast storylines to interest listeners and grow station audience.
• Cultivated relationships with music industry representatives, gaining access to exclusive interviews and new releases for the station''s programming lineup.
• Maintained accurate logs of song playlists, ensuring compliance with FCC regulations.