STANLEY EWING ANAK JIJU
Kuching
Summary
Experience of cleaning and managing the kitchen, handling of the kitchen equipments and utensils. Expertise in preparing the basis items that is required while making the main food course. Proficient in maintaining the hygienic and clean conditions as per the set standards of the industry.
Food and beverage enthusiastic who is well-versed in local and federal food handling laws and has a thorough understanding of local and regional cuisines. Skilled in food preparation and presentation, and knowledgeable about the latest culinary trends.
Overview
17
17
years of professional experience
Work History
Wok Cook
White Restaurant
06.2022 - Current
- Managed high-volume wok cooking, ensuring timely preparation of menu items.
- Trained junior cooks on proper cooking techniques and safety protocols.
- Collaborated with kitchen staff to streamline service workflow during peak hours.
- Inspected ingredients for quality and freshness before meal preparation.
- Monitored inventory levels, placing orders to maintain stock of essential supplies.
- Led kitchen team in maintaining cleanliness and organization of workspace following health regulations.
- Chopped vegetables and cut meat to prepare for dinner hour.
- Enhanced customer satisfaction by preparing delicious and visually appealing wok dishes in a timely manner.
- Delivered meals made from high-quality ingredients using attractive plating techniques.
- Managed inventory efficiently, reducing waste and ensuring freshness of ingredients.
- Adapted quickly to high-volume periods, maintaining composure and delivering consistent quality.
- Optimized food presentation to enhance customer satisfaction and drive positive reviews.
Assistant Chef
FattBurger
01.2021 - 2022
- Managed food preparation and cooking processes to ensure timely service and high-quality meals.
- Trained new kitchen staff on proper cooking techniques and safety protocols.
- Collaborated with head chef to develop innovative menu items that enhanced customer satisfaction.
- Monitored inventory levels, ordering supplies to maintain optimal stock for daily operations.
- Implemented clean kitchen practices, ensuring compliance with health and safety regulations.
- Assisted in designing efficient kitchen workflows to improve overall productivity during peak hours.
- Conducted regular quality checks on ingredients and finished dishes for consistency and presentation standards.
- Led weekly team meetings to discuss performance, address challenges, and promote a collaborative environment.
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Checked food inventory and ordered ingredients.
- Enhanced guest satisfaction by consistently preparing and presenting high-quality dishes in a timely manner.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
Kitchen Assistant @ 3rd cook
Canton I
01.2019 - 01.2020
Kitchen Assistant @ 3rd cook
Homisan Desa Park City & Homisan Pavillion
01.2019 - 01.2020
- Same company, different branch
Construction & working
Telco Fiber Optic
01.2017 - 01.2019
- Freelance work
Kitchen Assistant
Dragon I
01.2017 - 01.2019
- Prepared and organized ingredients for efficient meal production.
- Assisted chefs in food preparation and presentation techniques.
- Maintained cleanliness and sanitation standards in kitchen areas.
- Operated kitchen equipment safely and efficiently to support cooking processes.
Kitchen Assistant, Cashier
Butterfly and Insect Kingdom
01.2009 - 01.2011
Education
Sijil Pembelajaran Malaysia - SPM
SM Teknik Kuching
MalaysiaAutomotive manufacturing technology certificate - undefined
Pusat Giat Mara Bandar Kuching
MalaysiaSkills
- Assisted in preparing a variety of culinary dishes using diverse cutting techniques Collaborated effectively with team members to maintain a positive work environment Managed tasks efficiently in high-pressure situations
Languages
English
Upper intermediate (B2)
Malay
Upper intermediate (B2)
Timeline
Wok Cook
White Restaurant
06.2022 - Current
Assistant Chef
FattBurger
01.2021 - 2022
Kitchen Assistant @ 3rd cook
Canton I
01.2019 - 01.2020
Kitchen Assistant @ 3rd cook
Homisan Desa Park City & Homisan Pavillion
01.2019 - 01.2020
Construction & working
Telco Fiber Optic
01.2017 - 01.2019
Kitchen Assistant
Dragon I
01.2017 - 01.2019
Kitchen Assistant, Cashier
Butterfly and Insect Kingdom
01.2009 - 01.2011
Sijil Pembelajaran Malaysia - SPM
SM Teknik Kuching
Automotive manufacturing technology certificate - undefined
Pusat Giat Mara Bandar Kuching