Somsak Lee Tiong Pan
Sous Chef
Johor Bahru, Johor
Summary
Seasoned Sous Chef specializing in Thai cuisine. Successful 16 year record in high-volume kitchens. Career achievements working with head chefs and kitchen staff to meet high standards for taste, presentation and service.
Overview
16
16
years of professional experience
Work History
Chef
Novmen Group
03.2024 - Current
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Chef
Check It Out Global Holdings Pte Ltd
03.2023 - 11.2023
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Sous Chef
Jim Thompson
01.2014 - 12.2022
- Oversees and supervises kitchen staff
- In charge of designing of dishes, menu planning, inventory, and management of supplies
- Placed orders for food ingredients and required cooking equipments
- Educated staff in cooking, presenting and handling of food
- Assigning tasks to cooks and ensure prompt completion of orders
- Ensures that food and kitchen is in good condition and clean which complies with food safety standards
- Experienced in a fine dining restaurant and specialized in Thai cuisines
- Wide experience in Thai cuisine preparation in restaurant
- Knowledge of food ingredients used in Thai cooking
- Skilled at alluring carving of vegetables
- Ability to cook exclusive food items for guests having specific food intolerances and allergies
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Maintained well-organized mise en place to keep work consistent.
Junior Chef
Nara Thai Orchard
01.2012 - 12.2013
- Managed inventory efficiently, reducing food waste and maximizing cost savings for the restaurant.
- Efficiently managed multiple tasks simultaneously while maintaining focus on priorities within a fast-paced setting.
- Implemented time management strategies to ensure that each dish was prepared accurately and served promptly.
- Performed regular equipment maintenance checks, identifying issues early on, and taking appropriate action to prevent downtime and loss of productivity.
Kitchen Staff
Tawandang Microbrewery Restaurant
01.2009 - 12.2011
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Made food according to standard recipes with requested changes for customer satisfaction.
Skills
Food preparation
Timeline
Chef
Novmen Group
03.2024 - Current
Chef
Check It Out Global Holdings Pte Ltd
03.2023 - 11.2023
Sous Chef
Jim Thompson
01.2014 - 12.2022
Junior Chef
Nara Thai Orchard
01.2012 - 12.2013
Kitchen Staff
Tawandang Microbrewery Restaurant
01.2009 - 12.2011
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