Sohel Uddin Chowdhury Taajwar

• Greeted and assisted customers, providing a positive first impression.
• Took and accurately entered customer orders, ensuring special requests and dietary needs were communicated to the kitchen.
• Collaborated with team members to ensure timely and efficient service.
• Managed cash transactions and processed payments accurately.
• Maintained cleanliness and organization of workstations and dining areas.
• Assisted with inventory management and restocking supplies as needed.

Assisted chefs in prepping ingredients for various dishes, maintaining consistency and quality. - Kept kitchen areas clean and sanitized, adhering to food safety standards. Supported dishwashing and utensil cleaning to ensure a smooth kitchen operation. - Collaborated with fellow kitchen staff to streamline processes during busy shifts.

Impact: - Implemented an inventory tracking system for kitchen supplies, resulting in a 20% reduction in waste and cost savings of $500 per month. - Contributed to a 10% improvement in order accuracy by effectively communicating with the front-of house staff and resolving discrepancies

• Fostered collaborative efforts to schedule, host, and facilitate events and identify further opportunities to reach members of community.
• Identified community organizations and leaders to establish and nurture relationships to help build awareness and win reforms for public.
• Prepared and presented comprehensive event summaries to stakeholders to provide highlights and developments.