
Motivated and versatile professional with experience in customer service, sales, hospitality, and operational support. Proven ability to manage client relationships, deliver excellent customer service, and achieve sales targets in fast-paced environments. Experienced in retail (Senheng), financial advisory (AIA Public Takaful), and kitchen operations as a Kitchen Leader. Skilled in communication, problem-solving, multitasking, and team coordination. Able to handle administrative tasks, maintain service quality standards, and adapt quickly to different working environments. Seeking opportunities in hotel, banking, or operational support roles to contribute strong service skills and operational efficiency.