Siti Hanani Mohd Idris

Key Responsibilities

• Established and grew a consultancy specializing in food safety management systems, Halal assurance, and professional training, serving diverse industries.
• Directed end-to-end certification projects (HACCP, GMP, ISO22000, MeSTI, BeSS), ensuring clients achieved compliance with international standards.
• Designed and delivered HRDF-accredited bilingual training programs (English–Malay), strengthening QA/QC team competency and audit readiness.
• Provided packaging and regulatory compliance guidance, ensuring materials met both domestic and international requirements.

Food Safety & Halal Assurance

• Advise clients on HACCP, GMP, ISO22000, HALAL, MesTI, and BeSS systems.
• Develop, review, and formalize SOPs, audit checklists, and certification documentation.
• Conduct mock audits, gap analyses, and compliance simulations.

Training & Capacity Building

• Conduct mock audits, gap analyses, and compliance simulations.
• Conduct mock audits, gap analyses, and compliance simulations.
• Conduct mock audits, gap analyses, and compliance simulations.

Operational Leadership

• Lead daily manufacturing operations, ensuring smooth production flow and resource optimization.
• Implement and monitor KPIs for productivity, quality, and cost efficiency.
• Drive continuous improvement initiatives across processes and systems.
• Monitoring end to end daily operation

Food Safety & Compliance

• Ensure strict adherence to HACCP, GMP, ISO22000, HALAL, MesTI standards.
• Oversee audits, certifications, and regulatory inspections
• Maintain robust documentation and SOPs aligned with MS1500:2009 and international standards.

Team Development

• Mentor and train production staff on food safety, Halal assurance, and operational excellence.
• Foster a culture of accountability, safety, and innovation.
• Coordinate bilingual (English–Malay) training sessions for workforce competency.

Strategic Planning

• Collaborate with senior management to align manufacturing goals with business strategy.
• Support packaging compliance and supply chain coordination.
• Contribute to branding and client-facing documentation when required.

• Resolved issues quickly to maintain productivity goals.
• Managed internal operational standards and productivity targets.
• Standardized production procedures, job roles, and quality assurance guidelines.
• Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
• Established strong relationships with suppliers, negotiating favorable terms for raw materials procurement.
• Managed a team of food production staff, providing training and supervision for optimal performance.
• Streamlined food preparation processes, resulting in reduced labor costs and increased productivity.
• Optimized packaging processes, minimizing material usage while maintaining product integrity during transportation.
• Reduced food waste through careful inventory management and product rotation techniques.
• Enhanced production efficiency by implementing process improvements and optimizing work schedules.
• Improved employee morale by creating a positive workplace culture focused on teamwork and collaboration.
• Provided technical expertise in troubleshooting issues related to equipment malfunction or process failures within the plant operations area.
• Evaluated workflow patterns, identifying areas for improvement in order to increase overall efficiency levels within the facility.
• Analyzed production data and prepared reports for senior management.
• Created and oversaw production schedules and adjusted as needed to meet deadlines.
• Planned operations to meet established schedules, factoring in order demands and business forecasts.
• Managed personnel by implementing company policies, procedures, work rules, and disciplinary action.
• Evaluated employee performance and provided feedback and training as needed.

Quality Assurance (QA)

• Review and verify production processes against SOPs and regulatory requirements.
• Monitor compliance GMP,and HALAL.
• Conduct routine checks on raw materials, packaging, and finished goods.
• Ensure documentation accuracy for audits, certifications, and regulatory submissions.

Quality Control (QC)

• Perform daily sampling and sensory testing.
• Verify calibration of equipment and instruments.
• Support production staff in maintaining quality standards
• Conduct on-the-spot inspections during critical control points (CCPs).

Documentation & Reporting

• Maintain daily QA/QC logs, test records, and compliance reports.
• Prepare bilingual (English–Malay) reports for internal and external stakeholders.
• Ensure traceability of products through proper record-keeping.
• Assist in audit preparation and client-facing documentation.

Continuous Improvement

• Identify opportunities for process optimization and waste reduction.
• Collaborate with R&D teams on product trials and shelf-life studies.
• Provide feedback to production and management for quality enhancement.
• Participate in training sessions and contribute to workforce competency building.