SITI AISYAH ABDULLAH
DEMI CHEF
Kuala Lumpur,Wilayah
Summary
I am seeking a position in your company where I can utilize. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Training at Concorde hotel Kuala Lumpur
Concorde Hotel Kuala Lumpur
Kuala Lumpur
05.2019
- Support Chef in the daily operation and work
- Work according to the specification by the chef de partie
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
commis 2
Concorde Hotel Kuala Lumpur
Kuala Lumpur
01.2019 - 06.2022
- Support Chef in the daily operation and work
- Work according to the specification by the chef de partie
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Demi Chef
Lounge Kitchen
Concorde Hotel Kuala Lumpur ( Lounge Xroad )
01.2022 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
Education
sijil kemahiran makanan, PASTRY BAKERY - undefined
Food Institute of Malaysia (FIM)
SPM - undefined
SMU (A) banggol setol pasir mas Kelantan
Skills
Proficient in Microsoft Office (Word, Excel, & Power Point)
Personalparticular
10/30/1996, 167cm, 78kg, Single, Malaysian, female, Excellent
Personal Information
IC Number: 961030-14-5140
Timeline
Demi Chef
Lounge Kitchen
01.2022 - Current
Training at Concorde hotel Kuala Lumpur
Concorde Hotel Kuala Lumpur
05.2019
commis 2
Concorde Hotel Kuala Lumpur
01.2019 - 06.2022
sijil kemahiran makanan, PASTRY BAKERY - undefined
Food Institute of Malaysia (FIM)
SPM - undefined
SMU (A) banggol setol pasir mas Kelantan
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