SITI AISYAH ABDULLAH
DEMI CHEF
Kuala Lumpur,Wilayah
Summary
I am seeking a position in your company where I can utilize. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
5
5
years of professional experience
Work History
Training at Concorde hotel Kuala Lumpur
Concorde Hotel Kuala Lumpur
Kuala Lumpur
05.2019
- Support Chef in the daily operation and work
- Work according to the specification by the chef de partie
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
commis 2
Concorde Hotel Kuala Lumpur
Kuala Lumpur
01.2019 - 06.2022
- Support Chef in the daily operation and work
- Work according to the specification by the chef de partie
- Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites.
Demi Chef
Lounge Kitchen
Concorde Hotel Kuala Lumpur ( Lounge Xroad )
01.2022 - Current
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Reduced costs and losses through regular rotation of fresh food items and employment of waste-reduction food prep techniques.
- Boosted kitchen morale and productivity through genuine respect for colleagues, open communication, and a commitment to ongoing personal and professional growth.
- Enhanced kitchen efficiency by streamlining food preparation processes and optimizing workstation organization.
- Assisted with development of new menu items, researching and workshopping recipes compatible with existing menu.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Improved customer satisfaction by promptly addressing any concerns or issues related to food quality or presentation.
Education
sijil kemahiran makanan, PASTRY BAKERY - undefined
Food Institute of Malaysia (FIM)
SPM - undefined
SMU (A) banggol setol pasir mas Kelantan
Skills
Proficient in Microsoft Office (Word, Excel, & Power Point)
Fluent in written and spoken Bahasa Malaysia and English
Can work under pressure and meet tight deadlines
Good communication skills
Can learn new things without any problems
Personalparticular
10/30/1996, 167cm, 78kg, Single, Malaysian, female, Excellent
Personal Information
IC Number: 961030-14-5140
Timeline
Demi Chef
Lounge Kitchen
01.2022 - Current
Training at Concorde hotel Kuala Lumpur
Concorde Hotel Kuala Lumpur
05.2019
commis 2
Concorde Hotel Kuala Lumpur
01.2019 - 06.2022
sijil kemahiran makanan, PASTRY BAKERY - undefined
Food Institute of Malaysia (FIM)
SPM - undefined
SMU (A) banggol setol pasir mas Kelantan