Summary
Overview
Work History
Education
Skills
Extra-curricular activities
Timeline
Generic
SITI NORHIDAYU HANISA ABDULLAH

SITI NORHIDAYU HANISA ABDULLAH

Johor Bahru, Johor,01

Summary

Developed skills in high-paced manufacturing environment, including process optimization and quality assurance. Demonstrated ability to collaborate with diverse teams to achieve production goals and maintain safety standards. Seeking to transition into new field, leveraging strong foundation in operational efficiency and technical problem-solving.

Overview

3
3
years of professional experience
7
7
years of post-secondary education
2
2
Languages

Work History

Manufacturing Specialist

STMicroeletronics Sdn.Bhd.
Muar , Johor
03.2022 - Current
  • Operate production machinery and equipment according to the planned schedule
  • Carry out production measurements to maintain quality standards
  • Maintain accurate documentation related to all job duties and production activities
  • Prepare raw materials for production processes
  • Handle and monitor inventory level effectively
  • Perform visual inspection to ensure product quality
  • Update daily downtime records and yield for process optimization
  • Conduct regular quality inspections, carefully maintaining product consistency through necessary adjustment to meet and exceed rigorous quality standards
  • Adjust machine components and tension settings to execute conversions accurately in accordance with specific product packaging requirements
  • Ensure good housekeeping is maintained at all time

Food Service Assistant

MADBURGER
Kuala Terengganu, Terengganu
08.2021 - 12.2021
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Adhered to safe work practices, food safety regulations, and corporate guidelines.
  • Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
  • Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
  • Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
  • Supported inventory management by accurately tracking supplies and alerting supervisor when restocking was necessary.

Education

SIJIL TINGGI PELAJARAN MALAYSIA -

SMKA Sheikh Abdul Malik
Kuala Terengganu
05.2019 - 04.2021

SIJIL PELAJARAN MALAYSIA -

SMA MAARIF
Besut
01.2014 - 12.2018

Skills

Quality control management

Machine operation

Team leadership qualities

Team supervision

Manufacturing processes

Problem-solving

Teamwork and collaboration

Extra-curricular activities

Team Co-Leader, Scout, Kuala Terengganu, Terengganu, 01/01/20, 04/30/21

Timeline

Manufacturing Specialist

STMicroeletronics Sdn.Bhd.
03.2022 - Current

Food Service Assistant

MADBURGER
08.2021 - 12.2021

SIJIL TINGGI PELAJARAN MALAYSIA -

SMKA Sheikh Abdul Malik
05.2019 - 04.2021

SIJIL PELAJARAN MALAYSIA -

SMA MAARIF
01.2014 - 12.2018
SITI NORHIDAYU HANISA ABDULLAH