SITI MARYAM BINTI ALI MOHAMED

Work History

Operator

Electronicproducts

06.2025 - Current

Operated machinery to ensure smooth production processes and maintained high safety standards.
Monitored equipment performance, promptly addressing issues to minimize downtime.
Collaborated with team members to optimize workflow and enhance operational efficiency.
Implemented quality control checks to maintain product standards and consistency.
Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
Streamlined setup process for new production lines, accelerating transition between product batches.
Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
Made sure that products were produced on time and are of good quality.
Reviewed production schedules and streamlined processes.
Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
Assembled products according to changing daily work orders and specific customer needs.
Investigated processing errors and malfunctions, resolving issues with minor machine repairs.

Chef Assistant

Hospitality Industry

03.2025 - 05.2025

Assisted chefs in meal preparation, ensuring timely service and adherence to quality standards.
Maintained cleanliness and organization of kitchen equipment and workstations to enhance efficiency.
Supported inventory management by tracking supplies and assisting in restocking as needed.
Collaborated with team members to execute daily food production tasks smoothly and effectively.
Learned and applied food safety practices to comply with health regulations consistently.
Prepared ingredients for recipes, including chopping vegetables and measuring portions accurately.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Followed recipes and instructions to achieve quality and presentation standards.
Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Prepped ingredients ahead of time to increase cooking and service speed.
Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Supported senior chefs with creative meal planning and recipe development.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Verified food temperatures and quality ahead of service to maintain standards.
Provided support during special events and catering functions, ensuring consistent quality across all offerings.
Developed new recipes by incorporating seasonal ingredients, resulting in increased positive feedback from customers.
Cleaned and oiled kitchen equipment to maintain optimized function.
Reduced food waste with careful portion control and ingredient utilization.
Improved ingredient freshness and inventory turnover with meticulous stock management.
Collaborated with culinary team to execute large catering orders, ensuring timely delivery.
Ensured consistent meal quality by conducting regular taste tests and adjustments.
Cleaned and maintained work areas, equipment and utensils.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Assisted in setting up and breaking down kitchen stations.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.

Food and Beverage Supervisor

Brew & Chill Coffee Shop

10.2023 - 12.2024

Ensuring food quality and customer satisfaction
Maintains clean and organized restaurant environment
Scheduling restaurant staff and delegating tasks
Maintaining quality and service standards
Counting inventory and managing stock orders
Have full knowledge of outlet menus
Assists with menu planning and development
Supervise restaurant staff
Supervised daily operations to ensure efficient service delivery and customer satisfaction.
Trained new staff on food safety standards and beverage preparation techniques.
Developed and maintained inventory management processes for raw materials.
Monitored quality control of beverages to maintain high standards of taste and presentation.
Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
Ensured smooth restaurant operation by promptly addressing any equipment malfunctions or maintenance needs in the dining area or kitchen facilities.
Supervised food presentation and plating to enhance visual appeal.
Monitored food preparation, production, and plating for quality control.
Directed food preparation and cooking activities to meet health and safety standards.
Served consistent portions following recipes and control standards.
Tracked kitchen performance metrics to monitor progress and identify areas for improvement.
Directed activities of team of skilled kitchen workers preparing and serving meals.
Maximized team productivity by expertly delegating tasks to kitchen staff.

Food Service Assistant

Hospitality Industry

05.2023 - 09.2023

Assisted in food preparation and presentation to ensure quality standards.
Maintained cleanliness of kitchen and dining areas following safety protocols.
Supported team in serving meals efficiently during peak hours.
Handled inventory management tasks, ensuring stock availability for daily operations.
Adhered to safe work practices, food safety regulations, and corporate guidelines.
Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
Received deliveries from suppliers, verifying order accuracy and quality before stocking shelves or refrigeration units accordingly.
Cleaned and organized kitchen, dining and service areas.
Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
Portioned and wrapped food to place directly on plates for service to patrons.

Summary

Work History

Operator

Chef Assistant

Food and Beverage Supervisor

Food Service Assistant

Education

Diploma In Culinary Art - Food And Beverage

Sijil Vokasional Malaysia - undefined

Pentaksiran Tingkatan Tiga - undefined

Skills

Timeline

Personal Information

Overview

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