Summary
Overview
Work History
Education
Skills
Interests
Timeline
Hi, I’m

Sherevelyn Esnaji

Kota Kinabalu,12
Sherevelyn  Esnaji

Summary

Responsible Job Title offering proven skills maintaining clean kitchens and promoting customer satisfaction through exceptional service. Dedicated to completing fast-paced work and properly handling food. Service-driven team player good at connecting with people resulting in repeat customers. Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Overview

16
years of professional experience
8
years of post-secondary education
2
Languages

Work History

Hailam Kopitiam
Kota Kinabalu , Sabah

Kitchen Helper
09.2018 - 04.2023

Job overview

  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Followed supervisor instructions to complete tasks on time.
  • Cleaned and organized kitchen stations to promote team efficiency.

Sri Tanjung Seafood Restaurant
Kota Kinabalu , Sabah

Captain Waiter
01.2013 - 04.2015

Job overview

  • Exhibited expert knowledge of service standards, laws and regulations.
  • Trained and managed dining room staff with diverse service backgrounds.
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.

Garden Seafood Restaurant
Kota Kinabalu , Sabah

Captain Waiter
02.2007 - 01.2013

Job overview

  • Exhibited expert knowledge of service standards, laws and regulations.
  • Trained and managed dining room staff with diverse service backgrounds.
  • Demonstrated supervisory competency with Point of Sale (POS) equipment operations and cash handling practices.
  • Maintained updated inventory of beverages and serving supplies.

Education

Home Schooling

01.1998 - 12.2005

University Overview

Skills

    Plates presentation

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Interests

Looking for new experience

Timeline

Kitchen Helper
Hailam Kopitiam
09.2018 - 04.2023
Captain Waiter
Sri Tanjung Seafood Restaurant
01.2013 - 04.2015
Captain Waiter
Garden Seafood Restaurant
02.2007 - 01.2013
Home Schooling
01.1998 - 12.2005
Sherevelyn Esnaji