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Experienced Food Service Supervisor with over 14 years of experience in food and beverage. Excellent reputation for resolving problems and improving customer satisfaction. Well-trained Assistant Restaurant Manager promoting 10 years of expertise in food and beverage industry. Passionate leader with know-how to develop positive working environment and improved employee retention. Great customer service and conflict resolution skills.

Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work. Background includes inventory management, sales leadership and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style. Qualified food service professional bringing more than 10years of experience in the field. Focused on providing exceptional customer service and maintaining food safety.

Dynamic professional with extensive experience leading high-performing teams in fast-paced restaurant, retail, and hospitality environments. Expertise in overseeing daily operations, driving P&L growth, and optimizing inventory and workflow management to enhance efficiency and profitability. Boosted sales by $1.5 million and reduced food costs by 15% through the implementation of innovative business strategies, customer service enhancements, and strategic inventory management with waste reduction initiatives. Demonstrated success in staff recruitment, training, and development, with a strong focus on creating a collaborative work atmosphere that fosters growth, engagement, and exceptional customer service. Skilled in implementing strategic initiatives to improve customer satisfaction, streamline operations, and meet financial goals. Experienced in problem-solving, resolving customer complaints, and ensuring compliance with health and safety regulations. Strong communicator and leader, committed to maintaining high standards of quality, and financial accountability.
Experienced with overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance. Knowledge of inventory control, customer service, and operational efficiency strategies.

Dynamic Food Service Supervisor with extensive experience at Red Snapper Seafood Restaurant, excelling in staff leadership and food safety compliance. Proven ability to enhance customer satisfaction through effective communication and multitasking. Skilled in inventory management and employee development, ensuring high standards of food preparation and sanitation.
Experienced with overseeing food service operations, ensuring high quality and compliance with health standards. Utilizes strong leadership and staff management skills to maintain efficient and cohesive team performance. Knowledge of inventory control, customer service, and operational efficiency strategies.
Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.

Shatis Kumar A/l Chirgali Ayappan

Summary

Overview

Work History

Food Service Supervisor

Tution Teacher

Research Assistant (RA)

Line Leader

Retail Sales Associate Cashier

Kitchen Cook (Part Time)

Kitchen Cook (Part Time)

Kitchen Cook

Education

Bachelor of Arts - Cultural Studies

Skills

Languages

Timeline

Food Service Supervisor

Tution Teacher

Research Assistant (RA)

Line Leader

Retail Sales Associate Cashier

Kitchen Cook (Part Time)

Kitchen Cook (Part Time)

Kitchen Cook

Bachelor of Arts - Cultural Studies

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