Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
SHAO FAN,ISAAC TOH

SHAO FAN,ISAAC TOH

INTERNSHIP / ASSIT BAKERY & PASTRY
Kuala Lumpur

Summary

Offering foundation in culinary basics and genuine passion for baking and pastry creation, eager to learn and grow in this environment. Brings understanding of ingredient handling and basic kitchen safety practices, ready to use and develop skills in recipe execution and pastry presentation in internship of baking and pastry role.

Overview

1
1
year of professional experience
1
1
year of post-secondary education
1
1
Certification
3
3
Languages

Work History

STORE KEEPER

ELT SOLUTIONS SDN BHD
PUCHONG, 10
01.2023 - 02.2024
  • Received product shipments and organized in stockroom storage area.
  • Improved inventory accuracy by conducting regular stock checks and maintaining updated records.
  • Kept sales receipts and maintained accounting records.
  • Ensured accurate documentation of all incoming materials, verifying quantities against purchase orders and communicating discrepancies to relevant parties.

Education

No Degree - BAKING & PASTRY

VELFORD ACADEMY
BANDAR KINRARA PUCHONG
02.2024 - 03.2025

Skills

Teamwork and collaboration

Fast learner

Quick learner

Computer skills

Baking machinery operation

Knowledge of the baking chemistry

Cake decoration

Barista expertise

Certification

Baking and Pastry Arts Certified

Timeline

Baking and Pastry Arts Certified

03-2025

No Degree - BAKING & PASTRY

VELFORD ACADEMY
02.2024 - 03.2025

STORE KEEPER

ELT SOLUTIONS SDN BHD
01.2023 - 02.2024
SHAO FAN,ISAAC TOHINTERNSHIP / ASSIT BAKERY & PASTRY