Shair Karjoon
Ipoh,Malaysia
Summary
Experienced in maintaining cleanliness and organization within food service environments, ensuring compliance with safety and sanitation standards. Demonstrated ability to respond effectively to customer inquiries and resolve service-related issues, contributing to a positive dining experience. Proficient in food preparation and cooking techniques, collaborating with kitchen staff to deliver quality meals in a timely manner. Skills in supply management and equipment maintenance support efficient operations in fast-paced settings.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
You & me ipoh noodle
Ipoh, MY
01.2025 - 03.2025
- Responded promptly to customer complaints regarding food quality or service issues.
- Inspected dining area prior to opening for any maintenance issues requiring attention.
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Set up food items for brunch buffet line.
- Stocked and replenished kitchen supplies and ingredients as needed.
- Carried out basic cleaning duties such as sweeping floors, washing dishes .
- Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
Electrician Part Time
Hf electrician & plumber my
Ipoh , MY
08.2024 - 12.2024
- Conducted troubleshooting operations on complex industrial machinery requiring advanced knowledge of electricity.
- Identified problems with electrical systems by observing operation, listening for problems and using test equipment such as multi-meters.
- Tested continuity of circuits with testing devices such as ohmmeters, voltmeters and ammeters.
- Inspected electrical equipment and systems to identify hazards, defects and the need for adjustment or repair.
- Followed safety procedures when working on energized circuits; observed lockout and tagout requirements when servicing equipment.
- Prepared sketches showing location of wiring and equipment or followed diagrams during installation process.
Bartender
OHANA BAR
Ipoh Perak, MY
01.2020 - 06.2022
- Performed opening and closing duties including restocking supplies.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Maintained inventory of liquor, beer, wine, and other beverage items.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Developed good working relationships with fellow employees through effective communication.
Education
Skm2 - Electrician
ITA International TVET Academy
Ipoh 08-2025
Skills
- Wiring installation
- Electrical maintenance
- Team collaboration
- Problem solving
- Recipe-based cooking
- Supply restocking
- Cleaning and sanitizing
- Dish garnishing
- Grilling and frying
- Workstation setup
- Food preparation expertise
- Cooking
- Food safety
Languages
Chinese (Mandarin)
First Language
Chinese (Cantonese)
Advanced (C1)
C1
Malay
Beginner (A1)
A1
English
Beginner (A1)
A1
Timeline
Kitchen Staff Member
You & me ipoh noodle
01.2025 - 03.2025
Electrician Part Time
Hf electrician & plumber my
08.2024 - 12.2024
Bartender
OHANA BAR
01.2020 - 06.2022
Skm2 - Electrician
ITA International TVET Academy