As a newly graduated pastry chef, I’m committed to excellence. My strengths lie in fondant and chocolate candy making, with my Totoro-themed fondant cake being my most detailed and creative work, blending playfulness and aesthetics. I’m eager to enhance my skills further, including learning operational management, to advance as a professional baker.
Cake decorating
Food safety and sanitation
Conversant in Chinese
Chocolate tempering
Academic Peer Tutor at NAAcademic Peer Tutor at NA
Highschool Math Tutor at NAHighschool Math Tutor at NA
Baby sitter at NABaby sitter at NA
Property Maintenance at NAProperty Maintenance at NA
Juruteknik T/Kanan - Dedicated Switching Team at DN/Asset Zone South 2Juruteknik T/Kanan - Dedicated Switching Team at DN/Asset Zone South 2