Summary
Overview
Work History
Education
Skills
References
Awards
Certifications And Skills
References
Timeline
Generic
Sasicha Jeensuksang

Sasicha Jeensuksang

Bangkok

Summary

Accomplished pastry chef with significant experience at Capella Hotel Bangkok, specializing in recipe standardization and effective team collaboration. Demonstrated success in developing innovative bakery products while training staff to maintain high quality and food safety standards. Committed to delivering exceptional dessert experiences in luxury environments.

Overview

7
7
years of professional experience

Work History

Commis I – Pastry & Bakery Kitchen

Capella Hotel Bangkok
Bangkok
12.2024 - Current
  • Assist in preparation and plating of desserts for hotel outlets.
  • Maintain hygiene and quality standards in a luxury kitchen setting.

Commis II – Pastry & Bakery Kitchen

Centara Grand at Central Plaza Ladprao, Bangkok
Bangkok
08.2022 - 12.2024
  • Supported pastry chefs in daily operations, mise en place, and service.
  • Contributed to banquet and à la carte dessert preparation.

Research & Development – Pastry Chef

The Hiro Group
03.2021 - 07.2022
  • Created and developed new bakery products.
  • Standardized recipes and prepared manual cards.
  • Trained staff on launching new menu items.

Pastry Chef

Hiro Keki by The Hiro Group
09.2020 - 03.2021
  • Led the pastry section in daily dessert production.
  • Oversaw inventory and quality control.

Freelance Chef Assistant

Chef Teerapat (Are)
01.2018 - 01.2020
  • Supported private dining events in Thailand and internationally.

Teaching Assistant

Arj. Tharnupat Jithpakdeepornrat
01.2018 - 01.2020
  • Assisted in instructional delivery for Thai and International Cuisine courses.
  • Supported hands-on bakery workshops for students.

Education

Diploma in Basic Patisserie -

Le Cordon Bleu Dusit Culinary School
01.2024

Bachelor of Arts - Liberal Arts

Rajamangala University of Technology Thanyaburi
01.2019

High School Diploma - English-French Program

Nawamintrachinuthit Satriwittaya 2 School
01.2015

Skills

  • Food safety
  • Pastry techniques
  • Bakery production
  • Teamwork
  • Collaboration
  • Training
  • Development
  • Recipe standardization

References

  • Mr. Teerapat Teeyasoontranon, Celebrity Chef | Owner & Executive Chef, Home Kitchen Studio & Cooking School, +66 84 773 8703
  • Mr. Tharnupat Jithpakdeepornrat, Instructor, Faculty of Liberal Arts, Rajamangala University of Technology Thanyaburi, +66 97 038 7000

Awards

  • Gold Medal, Cold & Hot Dessert Categories, Thailand International Culinary Cup, 2019
  • Gold Medal & Best Innovation Trophy, Burger Innovation, Thailand International Culinary Cup, 2018
  • Silver Medal, Hot & Cold Plated Dessert, Thailand International Culinary Cup, 2024

Certifications And Skills

  • Certified in Food Safety
  • Proficient in Pastry Techniques and Bakery Production
  • Strong Teamwork and Collaboration Skills
  • Training and Development
  • Recipe Standardization

References

References available upon request.

Timeline

Commis I – Pastry & Bakery Kitchen

Capella Hotel Bangkok
12.2024 - Current

Commis II – Pastry & Bakery Kitchen

Centara Grand at Central Plaza Ladprao, Bangkok
08.2022 - 12.2024

Research & Development – Pastry Chef

The Hiro Group
03.2021 - 07.2022

Pastry Chef

Hiro Keki by The Hiro Group
09.2020 - 03.2021

Freelance Chef Assistant

Chef Teerapat (Are)
01.2018 - 01.2020

Teaching Assistant

Arj. Tharnupat Jithpakdeepornrat
01.2018 - 01.2020

Diploma in Basic Patisserie -

Le Cordon Bleu Dusit Culinary School

Bachelor of Arts - Liberal Arts

Rajamangala University of Technology Thanyaburi

High School Diploma - English-French Program

Nawamintrachinuthit Satriwittaya 2 School

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Sasicha Jeensuksang