SAODAH BINTI ZAID
OUTLET CHEF
Petaling Jaya
Summary
To obtain an experience and to increasing information and can improve company’s efficiency and enhance profitability. In working that allows me utilize my skill and knowledge.
Overview
23
23
years of professional experience
10
10
years of post-secondary education
Work History
Outlet Chef
Grandmama’s Restaurant
07.2023 - 05.2025
- Company Overview: Asian Cuisine (Pre-Opening Team)
- Asian Cuisine (Pre-Opening Team)
Outlet Chef
Maison Bistro
09.2022 - 08.2023
- Company Overview: French Modern European Cuisine (Pre-Opening Team)
- French Modern European Cuisine (Pre-Opening Team)
Sous Chef
Blu Apron Restaurant
04.2021 - 07.2022
- Company Overview: Artisan Modern European Classic Cuisine
- Artisan Modern European Classic Cuisine
Chef De Partie
Tapestry
11.2019 - 04.2021
- Company Overview: Australian Modern Brunch Cuisine
- Australian Modern Brunch Cuisine
Chef De Partie
Brixton23 Restaurant Bar & Club
11.2018 - 11.2019
- Company Overview: Modern & Fusion Cuisine (Pre-Opening Team)
- Modern & Fusion Cuisine (Pre-Opening Team)
Senior Sous Chef
NeroNero California & Italian Restaurant
04.2017 - 09.2017
- Company Overview: Italian Cuisine (Pre-Opening Team)
- Italian Cuisine (Pre-Opening Team)
Chef De Partie
St Giles The Garden Hotel & Residences
01.2016 - 04.2017
- Company Overview: Privately Held; 10,001+ employees; Hospitality industry.
- Privately Held; 10,001+ employees; Hospitality industry.
Sous Chef
Soleil Food Sdn Bhd
01.2014 - 07.2014
- Company Overview: Privately Held; 250 + employees; Hospitality industry
- Privately Held; 250 + employees; Hospitality industry
Sous Chef
Qissat Ul Khubus
07.2011 - 08.2013
- Company Overview: Privately Held; 150 + employees; Hospitality industry
- Privately Held; 150 + employees; Hospitality industry
Chef De Partie
The Garden Hotel & Residences
08.2008 - 08.2011
- Company Overview: Privately Held; 10,001+ employees; Hospitality industry
- Privately Held; 10,001+ employees; Hospitality industry
Chef De Partie
Anantara Kihavah Villas
08.2010 - 07.2011
- Company Overview: Public Company; 5001-10,000 employees; Hospitality industry
- Public Company; 5001-10,000 employees; Hospitality industry
Chef De Partie
The Westin Hotel
12.2006 - 05.2008
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Demi Chef
Renaissance Hotel
03.2006 - 12.2006
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Commis 1
The Regent Four Season
09.2004 - 12.2005
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Commis 1
First World Hotel
04.2002 - 04.2004
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Education
Sijil Pelajaran Malaysia (SPM) -
Bandaraya Girl Secondary School
01.1987 - 01.1992
Sijil Rendah Pelajaran (SRP) - undefined
Sek.Keb. Jalan Pasar 2
01.1981 - 01.1986
Skills
- Food safety and health regulations
- Guidance and direction
- Performance standards
- High volume cooking
- Kitchen refurbishment
- French Cuisine
- Italian Cuisine
- Mexican Cuisine
- Western Cuisine
- Butchery
- Japanese Cuisine
- Fusion Cuisine
- Fine Dining
- All Day Dining
- Menu development
- Kitchen management
Ic Number
741229-14-5020
Height Cm
154
Weight Kg
85
Personal Information
- Expected Salary: RM Negotiate
- Ethnicity: Malay
- Citizenship: Malaysian
- Health Status: Excellent
- Date of Birth: 12/29/74
- Gender: Female
- Marital Status: Single
- Religion: Muslim
- Place of Birth: Kuala Lumpur
Timeline
Outlet Chef
Grandmama’s Restaurant
07.2023 - 05.2025
Outlet Chef
Maison Bistro
09.2022 - 08.2023
Sous Chef
Blu Apron Restaurant
04.2021 - 07.2022
Chef De Partie
Tapestry
11.2019 - 04.2021
Chef De Partie
Brixton23 Restaurant Bar & Club
11.2018 - 11.2019
Senior Sous Chef
NeroNero California & Italian Restaurant
04.2017 - 09.2017
Chef De Partie
St Giles The Garden Hotel & Residences
01.2016 - 04.2017
Sous Chef
Soleil Food Sdn Bhd
01.2014 - 07.2014
Sous Chef
Qissat Ul Khubus
07.2011 - 08.2013
Chef De Partie
Anantara Kihavah Villas
08.2010 - 07.2011
Chef De Partie
The Garden Hotel & Residences
08.2008 - 08.2011
Chef De Partie
The Westin Hotel
12.2006 - 05.2008
Demi Chef
Renaissance Hotel
03.2006 - 12.2006
Commis 1
The Regent Four Season
09.2004 - 12.2005
Commis 1
First World Hotel
04.2002 - 04.2004
Sijil Pelajaran Malaysia (SPM) -
Bandaraya Girl Secondary School
01.1987 - 01.1992
Sijil Rendah Pelajaran (SRP) - undefined
Sek.Keb. Jalan Pasar 2
01.1981 - 01.1986
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