SAODAH BINTI ZAID
OUTLET CHEF
Petaling Jaya
Summary
To obtain an experience and to increasing information and can improve company’s efficiency and enhance profitability. In working that allows me utilize my skill and knowledge.
Overview
23
23
years of professional experience
10
10
years of post-secondary education
Work History
Outlet Chef
Grandmama’s Restaurant
2023.07 - 2025.05
- Company Overview: Asian Cuisine (Pre-Opening Team)
- Asian Cuisine (Pre-Opening Team)
Outlet Chef
Maison Bistro
2022.09 - 2023.08
- Company Overview: French Modern European Cuisine (Pre-Opening Team)
- French Modern European Cuisine (Pre-Opening Team)
Sous Chef
Blu Apron Restaurant
2021.04 - 2022.07
- Company Overview: Artisan Modern European Classic Cuisine
- Artisan Modern European Classic Cuisine
Chef De Partie
Tapestry
2019.11 - 2021.04
- Company Overview: Australian Modern Brunch Cuisine
- Australian Modern Brunch Cuisine
Chef De Partie
Brixton23 Restaurant Bar & Club
2018.11 - 2019.11
- Company Overview: Modern & Fusion Cuisine (Pre-Opening Team)
- Modern & Fusion Cuisine (Pre-Opening Team)
Senior Sous Chef
NeroNero California & Italian Restaurant
2017.04 - 2017.09
- Company Overview: Italian Cuisine (Pre-Opening Team)
- Italian Cuisine (Pre-Opening Team)
Chef De Partie
St Giles The Garden Hotel & Residences
2016.01 - 2017.04
- Company Overview: Privately Held; 10,001+ employees; Hospitality industry.
- Privately Held; 10,001+ employees; Hospitality industry.
Sous Chef
Soleil Food Sdn Bhd
2014.01 - 2014.07
- Company Overview: Privately Held; 250 + employees; Hospitality industry
- Privately Held; 250 + employees; Hospitality industry
Sous Chef
Qissat Ul Khubus
2011.07 - 2013.08
- Company Overview: Privately Held; 150 + employees; Hospitality industry
- Privately Held; 150 + employees; Hospitality industry
Chef De Partie
The Garden Hotel & Residences
2008.08 - 2011.08
- Company Overview: Privately Held; 10,001+ employees; Hospitality industry
- Privately Held; 10,001+ employees; Hospitality industry
Chef De Partie
Anantara Kihavah Villas
2010.08 - 2011.07
- Company Overview: Public Company; 5001-10,000 employees; Hospitality industry
- Public Company; 5001-10,000 employees; Hospitality industry
Chef De Partie
The Westin Hotel
2006.12 - 2008.05
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Demi Chef
Renaissance Hotel
2006.03 - 2006.12
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Commis 1
The Regent Four Season
2004.09 - 2005.12
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Commis 1
First World Hotel
2002.04 - 2004.04
- Company Overview: Privately Held; 3,001+ employees; Hospitality industry
- Privately Held; 3,001+ employees; Hospitality industry
Education
Sijil Pelajaran Malaysia (SPM) -
Bandaraya Girl Secondary School
1987.01 - 1992.01
Sijil Rendah Pelajaran (SRP) - undefined
Sek.Keb. Jalan Pasar 2
1981.01 - 1986.01
Skills
- Food safety and health regulations
- Guidance and direction
- Performance standards
- High volume cooking
- Kitchen refurbishment
- French Cuisine
- Italian Cuisine
- Mexican Cuisine
- Western Cuisine
- Butchery
- Japanese Cuisine
- Fusion Cuisine
- Fine Dining
- All Day Dining
- Menu development
- Kitchen management
Ic Number
741229-14-5020
Height Cm
154
Weight Kg
85
Personal Information
- Expected Salary: RM Negotiate
- Ethnicity: Malay
- Citizenship: Malaysian
- Health Status: Excellent
- Date of Birth: 12/29/74
- Gender: Female
- Marital Status: Single
- Religion: Muslim
- Place of Birth: Kuala Lumpur
Timeline
Outlet Chef
Grandmama’s Restaurant
2023.07 - 2025.05
Outlet Chef
Maison Bistro
2022.09 - 2023.08
Sous Chef
Blu Apron Restaurant
2021.04 - 2022.07
Chef De Partie
Tapestry
2019.11 - 2021.04
Chef De Partie
Brixton23 Restaurant Bar & Club
2018.11 - 2019.11
Senior Sous Chef
NeroNero California & Italian Restaurant
2017.04 - 2017.09
Chef De Partie
St Giles The Garden Hotel & Residences
2016.01 - 2017.04
Sous Chef
Soleil Food Sdn Bhd
2014.01 - 2014.07
Sous Chef
Qissat Ul Khubus
2011.07 - 2013.08
Chef De Partie
Anantara Kihavah Villas
2010.08 - 2011.07
Chef De Partie
The Garden Hotel & Residences
2008.08 - 2011.08
Chef De Partie
The Westin Hotel
2006.12 - 2008.05
Demi Chef
Renaissance Hotel
2006.03 - 2006.12
Commis 1
The Regent Four Season
2004.09 - 2005.12
Commis 1
First World Hotel
2002.04 - 2004.04
Sijil Pelajaran Malaysia (SPM) -
Bandaraya Girl Secondary School
1987.01 - 1992.01
Sijil Rendah Pelajaran (SRP) - undefined
Sek.Keb. Jalan Pasar 2
1981.01 - 1986.01