Salfean Salleh
Tenom,Sabah
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Executive Pastry Chef position. Ready to help team achieve company goals.
Overview
22
22
years of professional experience
2
2
years of post-secondary education
Work History
Executive Pastry Chef
PARKROYAL Afamosa
Alor Gajah, Melaka
12.2023 - Current
- Collaborated with the culinary team to develop innovative dessert menus, resulting in increased sales and repeat customers.
- Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.
- Designed custom desserts for special events such as weddings, anniversaries, and corporate functions, exceeding client expectations and generating positive word-of-mouth referrals.
- Enhanced customer satisfaction by creating visually appealing and delicious pastries for a high-end restaurant.
PASTRY CHEF
CLUB MED
CHERATING PAHANG, Pahang
08.2022 - 12.2023
- Club med either wholly owns or operates nearly eighty all inclusive resort villages in holiday location around the world . practicing the e-Pack HYGIENE system in daily food hygiene managemant ready to be assigned to work in another country at any time when needed.
PASTRY CHEF
SABAH INTERNATIONAL CONVENTION CENTRE ( SICC )
KOTA KINABALU
04.2021 - 08.2022
- Is the firt convention center in sabah handle 5000 pax almost every day creating menus and training for newly opened restaurants
PASTRY CHEF
MING GARDEN HOTEL & RESIDENCE
KOTA KINABALU
11.2018 - 03.2020
- Attending daily meeting with CEO
PASTRY CHEF
BATU BATU RESORT
MERSING JOHOR
02.2017 - 11.2018
- Efficently prepared signature dishes by readying ingredients beforehand
- Provide traning to staff food handling and new promotion
PASTRY CHEF
SKY HOTEL
KOTA KINABALU
02.2015 - 01.2016
- The first hotel in sabah with the concep of the vegetarians created and preparing a menu of dishes according to the basic needs ofvegiterians
PASTRY CHEF
BILIONS WATERFRONT LABUAN
LABUAN
03.2013 - 08.2014
- Planning menu for new outlet monitoring monthly market list and inter kitchen tranfer to maintain food cost
CHEF DE PARTIE
PACIFIC SUTERA HOTEL
KOTA KINABALU
01.2011 - 01.2012
- Planing new menu with pastry chef attending operation meeting together with pastry chef responsible in special event
CHEF DE PARTIE
PROMANADE HOTEL
KOTA KINABALU
01.2010 - 01.2011
- Fully in charge at cake counter take cake mis-en-place and cake order wedding/ birthday cake monitoring monthly market list
COMMIS 1
NEXUS RESORT & SPA
KOTA KINABALU
01.2009 - 01.2010
- A-la carte italian restaurant specialist in homemade ice cream.
COMMIS 2
MAGELLEN SUTERA HABOUR
KOTA KINABALU
01.2008 - 01.2009
- Take care a-la carte dessert for italian restaurant assist chef in house function chinese ,malay,western set
Assistant chef baker
TONG HING BAKERY
kota kinabalu
01.2006 - 01.2007
- Preparing daily pastries and bakery item do proposal for cake promotion
Commis 3
MAGELLEN SUTERA HABOUR RESORT
kota kinabalu
01.2002 - 01.2005
- Learn basic knowledge of making pastry item assist chef in daily operation and production
PASTRY AND BAKERY
JABATAN PEMBANGUNAN SUMBER MANUSIA
KOTA KINABALU
01.2002 - 01.2003
Education
Spm -
Smkt Keningau
Sabah 01.2018 - 11.2019
Skills
Nutritional knowledge
Team Management
Menu development
Recipe creation
Food Cost Analysis
Chocolate work
Ingredient Knowledge
Pastry Techniques
Recipe Development
Presentation management
Accomplishments
- Silver medal pastry showpiece Sabah Hospitality Fiesta 2008
Timeline
Executive Pastry Chef
PARKROYAL Afamosa
12.2023 - Current
PASTRY CHEF
CLUB MED
08.2022 - 12.2023
PASTRY CHEF
SABAH INTERNATIONAL CONVENTION CENTRE ( SICC )
04.2021 - 08.2022
PASTRY CHEF
MING GARDEN HOTEL & RESIDENCE
11.2018 - 03.2020
Spm -
Smkt Keningau
01.2018 - 11.2019
PASTRY CHEF
BATU BATU RESORT
02.2017 - 11.2018
PASTRY CHEF
SKY HOTEL
02.2015 - 01.2016
PASTRY CHEF
BILIONS WATERFRONT LABUAN
03.2013 - 08.2014
CHEF DE PARTIE
PACIFIC SUTERA HOTEL
01.2011 - 01.2012
CHEF DE PARTIE
PROMANADE HOTEL
01.2010 - 01.2011
COMMIS 1
NEXUS RESORT & SPA
01.2009 - 01.2010
COMMIS 2
MAGELLEN SUTERA HABOUR
01.2008 - 01.2009
Assistant chef baker
TONG HING BAKERY
01.2006 - 01.2007
Commis 3
MAGELLEN SUTERA HABOUR RESORT
01.2002 - 01.2005
PASTRY AND BAKERY
JABATAN PEMBANGUNAN SUMBER MANUSIA
01.2002 - 01.2003