Salauddin Miah
Chef
Kuala-Lumpur
Summary
- A hardworking and passionate hospitality professional, with ͷyears of experience in European Cuisine.
- Self-driven and highly motivated individual with constant endeavour to set performance standards for others to emulate
- Dynamic and go-getter with total commitment to business objectives and work ethics
Overview
7
7
years of professional experience
2021
2021
years of post-secondary education
1
1
Language
Work History
Head Chef Coordinator
Fly Me to Kl
05.2023 - Current
- Increased revenue generation by designing profitable seasonal specials that attracted new customers and retained loyal patrons.
- Streamlined kitchen operations through the implementation of efficient cooking techniques and equipment usage.
- Optimized food production processes, minimizing preparation time while maximizing output capacity.
- Encouraged sustainable practices within the kitchen environment by sourcing locally produced ingredients when possible and reducing energy consumption through smart appliance usage choices.
In-charge of Grill Section
Hemisphere restaurant & Bar
07.2018 - Current
- I started at hemisphere restaurant as a kitchen steward, and learned all aspects of cleaning and maintenance of Kitchen.
- I was promoted as In-charge of Grill Section after few months.
- Currently I am the in-charge of grill section where I butcher, store and cook meat, fish and poultry.
- I also make various jus like beef jus, lamb jus and chicken jus for whole kitchen.
- I also work as reliever in pasta section as in when needed, prepping handmade pastas like ravioli's and tortellini's etc.
- I have done cross training in Pastry section where I learned how to make the ala' Carte desserts and cold starters.
- I am responsible for monthly food inventory, and daily ordering.
Pastry Chef
Company :=Seeds Origin Cafe. Owner Miss Lenny
02.2022 - 05.2023
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Maintained well-organized mise en place to keep work consistent.
Pastry Chef
Thai Arch Restaurant
03.2021 - 01.2022
Education
Secoundary School..Palash Shilpanchal College - Business
Palash Pilot High School
Narshingdi, Dhaka Bangladesh 09.2010
Skills
Food preparation
Food presentation
Menu development
Workplace safety
Recipe creation
Ordering supplies
Employee scheduling
Kitchen operations
Waste reduction
Cost management
Culinary techniques
Kitchen management
Food safety
Cleaning and sanitation
Menu planning
Training and mentoring
Inventory supervision
Event planning
Supply ordering
Dish preparation
Order control
Cooking skills
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Problem-solving abilities
Team leadership
Multitasking Abilities
Scheduling staff
Reliable and responsible
Self motivation
Time management abilities
Critical thinking
Cost controls
Team building
Problem-solving aptitude
Health and safety regulations
Employee performance evaluations
Food plating and presentation
Inventory control
Interests
Outdoor Sports
Spending Time working on new recipes and cooking
Timeline
Head Chef Coordinator
Fly Me to Kl
05.2023 - Current
Pastry Chef
Company :=Seeds Origin Cafe. Owner Miss Lenny
02.2022 - 05.2023
Pastry Chef
Thai Arch Restaurant
03.2021 - 01.2022
In-charge of Grill Section
Hemisphere restaurant & Bar
07.2018 - Current
Secoundary School..Palash Shilpanchal College - Business
Palash Pilot High School