Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Salauddin Miah

Salauddin Miah

Chef
Kuala-Lumpur

Summary

  • A hardworking and passionate hospitality professional, with ͷyears of experience in European Cuisine.
  • Self-driven and highly motivated individual with constant endeavour to set performance standards for others to emulate
  • Dynamic and go-getter with total commitment to business objectives and work ethics

Overview

7
7
years of professional experience
2021
2021
years of post-secondary education
1
1
Language

Work History

Head Chef Coordinator

Fly Me to Kl
05.2023 - Current
  • Increased revenue generation by designing profitable seasonal specials that attracted new customers and retained loyal patrons.
  • Streamlined kitchen operations through the implementation of efficient cooking techniques and equipment usage.
  • Optimized food production processes, minimizing preparation time while maximizing output capacity.
  • Encouraged sustainable practices within the kitchen environment by sourcing locally produced ingredients when possible and reducing energy consumption through smart appliance usage choices.

In-charge of Grill Section

Hemisphere restaurant & Bar
07.2018 - Current
  • I started at hemisphere restaurant as a kitchen steward, and learned all aspects of cleaning and maintenance of Kitchen.
  • I was promoted as In-charge of Grill Section after few months.
  • Currently I am the in-charge of grill section where I butcher, store and cook meat, fish and poultry.
  • I also make various jus like beef jus, lamb jus and chicken jus for whole kitchen.
  • I also work as reliever in pasta section as in when needed, prepping handmade pastas like ravioli's and tortellini's etc.
  • I have done cross training in Pastry section where I learned how to make the ala' Carte desserts and cold starters.
  • I am responsible for monthly food inventory, and daily ordering.

Pastry Chef

Company :=Seeds Origin Cafe. Owner Miss Lenny
02.2022 - 05.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
  • Maintained well-organized mise en place to keep work consistent.

Pastry Chef

Thai Arch Restaurant
03.2021 - 01.2022

Education

Secoundary School..Palash Shilpanchal College - Business

Palash Pilot High School
Narshingdi, Dhaka Bangladesh
09.2010

Skills

Food preparation

Interests

Outdoor Sports
Spending Time working on new recipes and cooking

Timeline

Head Chef Coordinator

Fly Me to Kl
05.2023 - Current

Pastry Chef

Company :=Seeds Origin Cafe. Owner Miss Lenny
02.2022 - 05.2023

Pastry Chef

Thai Arch Restaurant
03.2021 - 01.2022

In-charge of Grill Section

Hemisphere restaurant & Bar
07.2018 - Current

Secoundary School..Palash Shilpanchal College - Business

Palash Pilot High School

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