Summary
Overview
Work History
Education
Skills
Religion
Ic Number
Marital Status
Languages And Writing Skills
System Skills
Email Address
Personal Information
Timeline
Generic
ROSMAWATI BINTI CHE OMAR

ROSMAWATI BINTI CHE OMAR

Senior Buyer /P2P Specialist
Sepang

Summary

To Leverage technical and professional expertise in Procurement Management and processing .Willingness to take on added responsibilities
to meet team goals am looking for a new challenge to grow my
career Senior Buyer with over 4 years of progressive categorizes (F&B
,Merchandise,General Item ,Facilities Services,Apparel) experience.
Well-versed in planning and executing daily and special request
buys. Proficient in purchasing and procurement environments. Expert
at supporting businesses with high-quality, reliable goods delivered
on consistent schedule. Organized and dependable candidate
successful at managing multiple priorities with a positive attitude.
Willingness to take on added responsibilities to meet team goals.

Overview

5
5
years of professional experience
2
2
years of post-secondary education

Work History

Senior Executive

AirAsia Berhad
  • Processing PR and PO for AK and D7
  • Following up with approver level to approve PR for for related business unit.
  • Follow up with vendors for ETA and delivery date for related business unit.
  • Follow up on GRN after receiving it from warehouse for related business unit.
  • Compile PO, DO, and Invoice submit to Finance for related business unit.
  • Process invoice and updating payment status for related business unit.
  • Follow up Invoice is rejected by related team (Buyer, Marketing, and System) for related business unit.
  • Follow up payment status with Finance for related business unit.
  • Charge back to AOC and Inter Department for related business unit.
  • Prepared offline reports and Monthly closing for Duty-Free and Merchandise for related business unit.
  • Streamlined operations for increased efficiency by identifying bottlenecks in sales processes and implementing targeted solutions
  • Strengthened stakeholder relationships with regular communication, resulting in improved alignment on strategic initiatives
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions

Senior Executive

AirAsia Berhad
  • Assisted in organizing and overseeing assignments to drive operational excellence
  • Cultivated culture of continuous improvement by promoting open communication channels for feedback from all levels within organization
  • Implemented comprehensive risk management strategies to protect organization from unforeseen financial pitfalls
  • Completed paperwork, recognizing discrepancies and promptly addressing for resolution
  • Resolved problems, improved operations and provided exceptional service
  • Paid attention to detail while completing assignments
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Self-motivated, with a strong sense of personal responsibility
  • Excellent communication skills, both verbal and written
  • Demonstrated strong organizational and time management skills while managing multiple projects

Event Coordinator for Merchandise

AirAsia Berhad
  • Manage to plan for Monthly Project Event
  • Cooperate with Marketing team for Events conducted by Commercial and Government Team
  • Responsibility to plan sales targets per month
  • Responsibility to do monthly closing stocks with Finance and Warehouse team
  • Monthly sales report.
  • Monitored and controlled event expenditures to meet budgets
  • Managed administrative logistics of events planning, event booking, and event promotions
  • Trained and supervised event staff to complete tasks on time
  • Coordinated schedules and timelines for events
  • Coordinated transportation and parking arrangements for guests and vendors
  • Developed detailed event reports, documenting all aspects of each event
  • Established positive relationships with clients, ensuring their needs were met throughout the event planning process

Retail Executive

AirAsia Berhad
  • Manage sales targets for Daily, Weekly and Monthly
  • Manage outlet performance sales
  • Planning for Monthly promotion for outlet
  • Monitor staff performance and prepare Duty Roster
  • Planning for ordering base on sales target.
  • Evaluated employee performance regularly, providing constructive feedback and setting achievable goals for career development
  • Analyzed sales data to identify trends and opportunities for improvement in product selection or placement
  • Implemented training programs to educate staff on products, services, policies, and procedures effectively enhancing their knowledge base
  • Mentored team members, fostering a positive work environment that encouraged professional growth
  • Prepared and analyzed reports to track inventory and purchasing trends
  • Devised and implemented policies and procedures for purchasing and inventory control
  • Analyzed sales and inventory data to determine purchasing needs and reorder points
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Assisted with day-to-day operations, working efficiently and productively with all team members
  • Proved successful working within tight deadlines and a fast-paced environment
  • Developed strong organizational and communication skills through coursework and volunteer activities
  • Demonstrated strong organizational and time management skills while managing multiple projects

F&B Executive

SajiBumi Sdn Bhd.
  • Daily operation, assign Supervisor and Outlet Manager on daily job task
  • To ensure high standard of services to all guests equally
  • Responsibility to share and guide outlet Manager and Supervisor for process and what company set goals
  • Monitoring and controlling food cost in order to achieve budget given by company and to present profit and loss report to Operation Manager.
  • Conducted regular inventory checks and implemented efficient ordering systems for optimal stock management
  • Ensured accurate financial reporting by meticulously monitoring daily sales records and reconciling discrepancies promptly when necessary
  • Developed comprehensive employee training program that resulted in increased staff retention and improved performance
  • Enacted progressive disciplinary measures for staff, managed work zones, and oversaw opening and closing duties
  • Trained food and beverage service personnel, confirming staff to provide recommendations and answer questions
  • Actively contributed in designing aesthetically appealing dining area that elevated overall ambiance of restaurant, attracting more patrons
  • Conducted hands-on training for equipment, demonstrating proper technique and safety protocols
  • Implemented cost-saving measures within the F&B department, reducing overall expenses without compromising on quality or guest experience
  • Maintained highest standards for beverage quality and service
  • Verified staff compliance with accepted food and drink safety regulations, suggesting remedial training where necessary
  • Maintained strict adherence to food safety regulations and guidelines, minimizing risk of contamination and illness among guests and employees alike
  • Coordinated seasonal promotions within the F&B department, driving revenue during traditionally slow periods
  • Established strong relationships with local suppliers, ensuring consistent availability of fresh ingredients at competitive prices
  • Led the transition towards sustainable practices within the F&B department by sourcing eco-friendly packaging, reducing food waste, and promoting locally sourced ingredients
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers
  • Collaborated with marketing professionals to create enticing promotional materials for the F&B offerings, resulting in increased awareness and patronage
  • Resolved customer complaints involving food or beverage quality and service
  • Managed high-performing team, providing training and mentoring to ensure consistently excellent service
  • Streamlined kitchen operations for enhanced efficiency and reduced food waste
  • Maximized quality assurance by completing frequent line checks
  • Oversaw proper disposal of unused and tainted beverage stock, adhering to related health and safety guidelines
  • Purchased food and cultivated strong vendor relationships
  • Developed relationships with suppliers and vendors leading to special volume pricing discounts and availability
  • Analyzed sales data to identify trends and adjust purchasing decisions accordingly
  • Motivated staff to perform at peak efficiency and quality
  • Adhered to corporate efficiency and profitability goals for beverage purchasing and distribution
  • Developed ongoing training initiative to improve beverage knowledge of serving employees
  • Drafted beverage purchasing plan, aligning inventory needs with budgetary constraints by applying historical data
  • Assessed employee performance through regular evaluations while setting clear goals for both individual development as well as team success
  • Identified areas of opportunity for beverage sales by analyzing customer feedback and product demand metrics
  • Developed unique events and special promotions to drive sales
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods
  • Coordinated daily and nightly shift safety and sanitation procedures for bar areas and entire restaurant
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed
  • Oversaw food preparation and monitored safety protocols
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines
  • Enhanced overall guest experience by consistently monitoring service quality and making necessary adjustments based on feedback from both guests and employees alike
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty
  • Verified prepared food met standards for quality and quantity before serving to customers
  • Successfully managed challenging situations with guests by resolving complaints professionally and efficiently, maintaining a positive reputation for the establishment
  • Continuously evaluated competitor offerings to stay ahead in the market and identify potential opportunities for growth or improvement
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment
  • Collaborated closely with other departments to create seamless guest experiences from arrival to departure
  • Managed staff schedules and maintained adequate coverage for all shifts
  • Excellent communication skills, both verbal and written
  • Applied effective time management techniques to meet tight deadlines
  • Provided professional services and support in a dynamic work environment
  • Worked effectively in fast-paced environments

Outlet Manager

SajiBumi Sdn Bhd.
  • Multiplied earnings through sales goal achievement, customer service improvements, and commitment to team objectives
  • Streamlined outlet operations for improved efficiency and cost-effectiveness through regular process evaluations
  • Handled problematic customers and clients to assist lower-level employees and maintain excellent customer service
  • Conducted regular performance reviews, identifying areas of improvement and providing actionable feedback to employees
  • Reported issues to higher management with great detail
  • Achieved revenue growth by developing targeted sales initiatives and promotional campaigns
  • Monitored daily cash discrepancies, inventory shrinkage and drive-off
  • Observed each employee's individual strengths and initiated mentoring program to improve areas of weakness
  • Managed weekly inventory transactions by creating templates to track optimal food and beverage stock
  • Recruited, hired, and trained initial personnel, working to establish key internal functions and outline scope of positions for new organization
  • Used critical thinking to break down problems, evaluate solutions and make decisions
  • Developed strong organizational and communication skills through coursework and volunteer activities
  • Developed and maintained courteous and effective working relationships
  • Skilled at working independently and collaboratively in a team environment
  • Identified issues, analyzed information and provided solutions to problems
  • Managed time efficiently in order to complete all tasks within deadlines
  • Resolved problems, improved operations and provided exceptional service
  • Organized and detail-oriented with a strong work ethic
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
  • Cultivated interpersonal skills by building positive relationships with others
  • Proved successful working within tight deadlines and a fast-paced environment

Inventory Control

AirAsia Berhad
01.2015
  • Performed root cause analysis of discrepancies between physical inventory counts and system records, taking corrective actions where necessary
  • Completed stock inventories to identify and address issues negatively impacting controls
  • Developed inventory reports to provide management with comprehensive data on inventory levels
  • Completed physical inventory counts each month
  • Reduced excess stock levels by conducting regular audits and adjusting ordering processes accordingly
  • Conducted periodic cycle counts to maintain up-to-date information on available stock quantities, ensuring optimal order fulfillment rates
  • Supported procurement efforts by identifying potential suppliers that offered high-quality products at competitive prices
  • Decreased stock discrepancies by regularly updating item master data to ensure proper classification and location assignments
  • Completed daily cycle counts to maintain accuracy of records
  • Enhanced inventory accuracy by implementing efficient tracking and organization systems
  • Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery
  • Recorded information, shortages, and discrepancies to keep records current and accurate

Senior Executive

AirAsia Berhad/AASEA
10.2019 - Current
  • Processing of Purchase Requests (PR) converted to Purchase Order(PO)
  • Sourcing, negotiating, and purchasing materials from local and overseas vendors
  • Evaluate vendor's quotations to ensure requirements with technical and commercial specifications required for project
  • Guiding and training new requesters and new buyers (related to PR/PO/GRN and Invoice).
  • Responsible as Administrator for approving or requesting and doing compilation reports and payments to finance and process for Virtual Credit Card (VCA)
  • Process of Spend Authorized and Add Site for internal requests to complete vendor registration.
  • Assisting and guiding vendors for registration process using Oracle I SUPPLIER
  • Draft contracts, agreements, or instruments such as Service Agreements, Letter of Intent (LOI) , Addendum, Novation Contract, and subcontracts utilizing custom and standard terms and conditions
  • Evaluate vendor performance based on quality standards, delivery time & best prices and ensure all the criteria are met according to the organizational requirements and expectation.
  • Strengthened stakeholder relationships with regular communication, resulting in improved alignment on strategic initiatives.
  • Negotiated favorable contract terms with vendors, leading to significant cost savings while maintaining product quality and timely delivery.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Developed new strategies to reduce purchasing costs and maintain quality standards.
  • Built long-term supplier relationships with vendors to establish quality and competitive pricing.
  • Oversaw and streamlined daily operations of purchasing department to maximize productivity and revenue.
  • Communicated with vendors regarding inventory needs and negotiated prices to maintain profit margins.
  • Sourced new vendors in effort to boost range of products offered in store locations while reducing costs through strategic contract negotiations.
  • Oversaw purchasing process from initiating requests to finalizing contracts to deliver smooth transaction.
  • Managed a diverse portfolio of products, ensuring timely delivery and quality control.
  • Evaluated product quality and vendor performance to maintain quality standards.
  • Established relationships with vendors to secure competitive pricing and discounts.
  • Developed and improved account relationships.
  • Performed extensive vendor and supplier research to identify cost-effective options and product availability.
  • Led procurement team by training staff and overseeing purchasing decisions.
  • Researched and identified new suppliers and vendors.
  • Implemented risk mitigation strategies to minimize potential disruptions in the supply chain.
  • Participated in continuous improvement initiatives, contributing ideas for more effective procurement processes.
  • Managed and maintained purchase orders and invoices.
  • Negotiated favorable contracts with suppliers, securing optimal terms and pricing structures.
  • Identified new suppliers through market research, generating competitive bids for better pricing.
  • Communicated with suppliers to negotiate best pricing on apparel and accessories.
  • Achieved cost savings by implementing strategic sourcing and supplier negotiations.
  • Negotiated policies and contracts with vendors to achieve optimal pricing and consistent availability.
  • Negotiated contracts with vendors for cost-effective purchasing terms.
  • Improved procurement efficiency by streamlining processes and optimizing supply chain management.
  • Dispensed purchase orders to suppliers with accurate pricing, deadlines and terms and conditions.
  • Reviewed proposals, qualified vendors, and recommended optimal suppliers.
  • Skilled at working independently and collaboratively in a team environment.
  • Passionate about learning and committed to continual improvement.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Self-motivated, with a strong sense of personal responsibility.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Delivered services to customer locations within specific timeframes.

Education

High School Diploma -

Tutorial Institute Kuala Lumpur
Kuala Lumpur
04.1999 - 04.2001

Some College (No Degree) - Google Workspace & DataStudio Basics

AirAsia Academy
Kuala Lumpur, Malaysia
04.2001 -

Skills

Negotiation and Conflict Resolution

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Religion

Islam

Ic Number

750510 02 5148

Marital Status

Married

Languages And Writing Skills

Good, Excellent

System Skills

  • AXAPTA
  • ORACLE

Email Address

shidacheomar@gmail.com

Personal Information

  • Date of Birth: 05/10/75
  • Gender: Female
  • Nationality: Malaysia
  • Age : 49 years.

Timeline

Senior Executive

AirAsia Berhad/AASEA
10.2019 - Current

Inventory Control

AirAsia Berhad
01.2015

Some College (No Degree) - Google Workspace & DataStudio Basics

AirAsia Academy
04.2001 -

High School Diploma -

Tutorial Institute Kuala Lumpur
04.1999 - 04.2001

Senior Executive

AirAsia Berhad

Senior Executive

AirAsia Berhad

Event Coordinator for Merchandise

AirAsia Berhad

Retail Executive

AirAsia Berhad

F&B Executive

SajiBumi Sdn Bhd.

Outlet Manager

SajiBumi Sdn Bhd.
ROSMAWATI BINTI CHE OMARSenior Buyer /P2P Specialist