Summary
Overview
Work History
Education
Skills
Timeline
Roslan Abu Bakar

Roslan Abu Bakar

SENIOR ASSISTANT CHIEF STEWARD
Kajang,Selangor

Summary

Adept individual with more than 32 years in Stewarding operation. Determined and experienced in building excellent rapport with others, providing inventory support and working on multiple projects simultaneously.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chief Steward position. Ready to help team achieve company goals.

Overview

16
16
years of professional experience

Work History

SENIOR ASSISTANT CHIEF STEWARD

MANDARIN ORIENTAL KUALA LUMPUR
06.2012 - Current
  • Oversaw daily operations within the department, delegating tasks efficiently and maintaining a positive work environment for all team members.
  • Supervised and evaluated staff to help improve skills, achieve daily objectives, and attain advancement.
  • Involved in Sustainability Programe on waste management and environment
  • Involved in HALAL Audit
  • Maintaining ISO 140002 - ENVIRONMENT MANAGEMENT SYSTEM
  • ISO 45001 - OCC SAFETY & HEALTH MANAGEMENT SYSTEM
  • 1SO 2200 - FOOD SAFETY MANAGEMENT SYSTEM

Chief Steward

Shah Alam Convention Centre
04.2010 - 04.2012
  • Facilitated smooth operations during large events by effectively delegating tasks and monitoring team progress throughout the function''s duration.
  • Demonstrated sound financial acumen by accurately forecasting budgetary needs and strategically allocating resources.
  • Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.

Chief Steward

Putrajaya Shangri- La
11.2008 - 04.2010
  • Maintained impeccable cleanliness and sanitation standards, adhering to local health regulations and guidelines.
  • Played an instrumental role in achieving high scores during external audits by maintaining strict compliance with industry standards and best practices.
  • Participated in regular management meetings, providing valuable insights and recommendations that positively impacted overall operations.
  • Implemented cost-saving measures in purchasing processes, reducing overall expenses without compromising on quality or service standards.

Education

Science Education

Sekolah Menegah Sungkai, Sungkai, Perak, Malaysia
04.2001 -

CIEH Level 3 Food Safety in Catering

CIEH Level 2 Food Safety (HACCP)


Skills

Strong organization

Timeline

SENIOR ASSISTANT CHIEF STEWARD - MANDARIN ORIENTAL KUALA LUMPUR
06.2012 - Current
Chief Steward - Shah Alam Convention Centre
04.2010 - 04.2012
Chief Steward - Putrajaya Shangri- La
11.2008 - 04.2010
Sekolah Menegah Sungkai - , Science Education
04.2001 -

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Roslan Abu BakarSENIOR ASSISTANT CHIEF STEWARD