Richerd Liew
cook
johor bahru,sabah
Summary
Proven Cook 2 at Singapore Island Country Club, adept in maintaining high standards of cleanliness and organization, ensuring top-notch food safety. Skilled in multitasking and efficient meal preparation, I excel in fast-paced environments, significantly enhancing customer satisfaction through exceptional cooking techniques and effective communication.
Overview
4
4
years of professional experience
Work History
Cook 2
Singapore Island Country Club
02.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Education
Spm - Secondary
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Cooking techniques
- Sanitation
- Supply restocking
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Portion control
- Food plating and presentation
Accomplishments
Assistant Chef at Crown Cafe (Kudat town) 2008-2010
L.Cook at Kababayan Restaurant ( filipino cuisine) 2010-2013
Computer Programmer at Unimet Factory (johor bahru) 2013-2016
Senior Waiter & Bar Incharge at Singapore island country club 2016-2021
cook 2 at Singapore island country club 2021-present
Languages
English
Advanced (C1)
malaysian
Bilingual or Proficient (C2)
Chinese (Mandarin)
Beginner (A1)
Timeline
Cook 2 - Singapore Island Country Club
02.2021 - Current
SMK Abdul Rahim 2 Kudat - Spm, Secondary
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