Proven culinary professional with extensive experience at Resorts World Genting, adept in kitchen safety and sanitation practices. Excelled in enhancing food presentation and cooking techniques, leading to increased meal service efficiency. Demonstrates strong communication skills and a commitment to quality, training team members for peak performance. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Kitchen Safety
Sanitation Practices
Food presentation
Cooking techniques