Summary
Overview
Work History
Education
Skills
Timeline
Generic

RUSSELL GIO SYLVESTER

ASSISTANT COOK
Labuan,15

Summary

Proven culinary professional with extensive experience at Resorts World Genting, adept in kitchen safety and sanitation practices. Excelled in enhancing food presentation and cooking techniques, leading to increased meal service efficiency. Demonstrates strong communication skills and a commitment to quality, training team members for peak performance. Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

6
6
years of professional experience

Work History

Assistant Cook

Resorts World Genting
Genting Highlands, Pahang
02.2021 - Current
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.

Kitchen Supervisor

Sakura Sushi Signature Labuan
W.P. Labuan
08.2020 - 02.2021
  • Monitored food preparation, production, and plating for quality control.
  • Controlled food costs and managed inventory.
  • Ensured consistent quality of dishes by overseeing recipe execution and conducting regular taste tests.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.

Commis1

Resort World Genting
11.2018 - 06.2020
  • Self-motivated, with a strong sense of personal responsibility.
  • Excellent communication skills, both verbal and written.
  • Proven ability to learn quickly and adapt to new situations.
  • Skilled at working independently and collaboratively in a team environment.

Internship

LE MERIDIEN HOTEL
07.2018 - 09.2018
  • Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
  • Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
  • Contributed to a positive team environment by collaborating with fellow interns on group projects and presentations.

Education

Culinary Arts

Ascot Academy
Kota Kinabalu, Sabah, Malaysia
04.2001 -

Skills

Kitchen Safety

Sanitation Practices

Food presentation

Cooking techniques

Timeline

Assistant Cook

Resorts World Genting
02.2021 - Current

Kitchen Supervisor

Sakura Sushi Signature Labuan
08.2020 - 02.2021

Commis1

Resort World Genting
11.2018 - 06.2020

Internship

LE MERIDIEN HOTEL
07.2018 - 09.2018

Culinary Arts

Ascot Academy
04.2001 -
RUSSELL GIO SYLVESTERASSISTANT COOK