Regina Heng
Chef
Petaling jaya,Selangor
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
4
4
years of professional experience
Work History
Food Stylist
Tenten studio
Petaling jaya
10.2022 - Current
- Arranged food to present appetizing appearance for photographic purposes.
- Deployed variety of techniques to present esthetically pleasing food without focusing on consumption of food.
- Coordinated with other departments to comply with industry regulations.
- Assisted in development of new materials for design projects.
Baker- Internship
Universal Bakehouse Sdn. Bhd.
Petaling jaya
08.2021 - 12.2021
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Produced consistently high-quality baked goods for customers.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
Part Time Waitress
Nando's Malaysia
Petaling jaya
03.2021 - 07.2021
- Used cash registers and credit card machines to cash out customers.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Greeted new customers, discussed specials, and took drink orders.
Part Time Sales
Muji Malaysia
Petaling jaya
05.2020 - 08.2020
- Engaged with customers to build relationship and loyalty.
- Helped customers locate products and checked store system for merchandise at other sites.
- Prepared merchandise for sales floor by pricing or tagging.
- Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
- Provided positive first impressions to welcome existing, new, and potential customers.
Chef - Internship
The St. Regis Langkawi Resort
Kedah
08.2019 - 12.2019
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
Education
Bachelor of Science (Hons) in Culinary Management
Sunway University
Subang Jaya12.2022
Diploma in Culinary Arts
Sunway University
Subang Jaya03.2020
High School - SPM
Sekolah Menengah Kebangsaan Seafield
Subang Jaya12.2017
Skills
- Time Management
- Food Portioning
- Multitasking and Organizing
- Food Preparation Techniques
- Kitchen Equipment Operation
- Food Preparation and Safety
- Food Service Operations
- Food Preparing, Plating and Presentation
- Cash Handling
- Ordering Procedures
Languages
Chinese (Mandarin), English, Malay
Native language
Timeline
Food Stylist
Tenten studio
10.2022 - Current
Baker- Internship
Universal Bakehouse Sdn. Bhd.
08.2021 - 12.2021
Part Time Waitress
Nando's Malaysia
03.2021 - 07.2021
Part Time Sales
Muji Malaysia
05.2020 - 08.2020
Chef - Internship
The St. Regis Langkawi Resort
08.2019 - 12.2019
Bachelor of Science (Hons) in Culinary Management
Sunway University
Diploma in Culinary Arts
Sunway University
High School - SPM
Sekolah Menengah Kebangsaan Seafield