Summary
Overview
Work History
Education
Skills
Timeline
Generic
Randy Oh

Randy Oh

Customer Service Agent / Chef / Purchaser
Simpang Empat, Penang

Summary

A hard worker since young, I've learned & gained various working experiences over the years. I started my first part time when I was 12. Besides cooking & culinary field, I also have experience in customer services and sales. Today, I am looking forward to expand my career goals & explore new career opportunities.

Overview

6
6
years of professional experience

Work History

Chef

THE FOREST
2023.02 - 2024.11
  • Food preparation process, ensure food quality and presentation. Train assistant chef & kitchen helper on all menu items.
  • Improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Stock check & place orders before supplies ran out.
  • Ensure cleanliness of the kitchen at all times.

Customer Service Representative

Eastern Unity Industry Resources
2022.05 - 2023.01
  • Handle customer inquiries for company products, services & company information (Hardware , Engineering, Machinery, Tooling, Cutting Tools , Molding Accessory , Safety Equipment, Abasive Product , Fasteners and etc.) and support sales team by providing accurate information.
  • Resolved customer complaints regarding product issues, exchange & refund process.
  • Make calls to existing clients database to make new sales leads and follow up via whatsapp.

Customer Service Representative

Shopee Store
2022.05 - 2022.12
  • Handle online sales enquiries for exotic pet food products & pet items/equipments through Shoppee platform.
  • Attend to customers' requests & complaints if arise.
  • Market research, purchase & update product listing in the store platform for any new products.

Service Crew Cum Kitchen Helper

Shi Xiang Lou Chinese Restaurant
2019.04 - 2020.05

(Part Time)

  • Enhanced kitchen efficiency by assisting chef with meal preparation and ensuring timely food delivery to customers.
  • Taking orders & improved customer satisfaction through attentive listening to dietary requests and accurately conveying them to the chef.
  • Speed up food service by efficiently assembling dishes according to presentation standards, enhancing overall dining experience.

Education

High School Diploma -

SMK Bandar Tasek Mutiara
Simpang Empat, Penang, Malaysia
2001.04 -

Skills

Overall management for kitchen operation & food preparation

Supervise kitchen helpers & staff trainees to ensure food quality & presentation

Experience in variety cooking techniques especially Chinese, Western & Thai cuisines

Customer Service & Sales

Language Skills:

Chinese (Written & Spoken - Fluent)

English (Written & Spoken - Average)

Bahasa Melayu (Written & Spoken - Average)

Other Dialects - Hokkien & Teochew (Spoken - Fluent)

Timeline

Chef

THE FOREST
2023.02 - 2024.11

Customer Service Representative

Eastern Unity Industry Resources
2022.05 - 2023.01

Customer Service Representative

Shopee Store
2022.05 - 2022.12

Service Crew Cum Kitchen Helper

Shi Xiang Lou Chinese Restaurant
2019.04 - 2020.05

High School Diploma -

SMK Bandar Tasek Mutiara
2001.04 -
Randy OhCustomer Service Agent / Chef / Purchaser