

A hard worker since young, I've learned & gained various working experiences over the years. I started my first part time when I was 12. Besides cooking & culinary field, I also have experience in customer services and sales. Today, I am looking forward to expand my career goals & explore new career opportunities.
(Part Time)
Overall management for kitchen operation & food preparation
Supervise kitchen helpers & staff trainees to ensure food quality & presentation
Experience in variety cooking techniques especially Chinese, Western & Thai cuisines
Customer Service & Sales
Language Skills:
Chinese (Written & Spoken - Fluent)
English (Written & Spoken - Average)
Bahasa Melayu (Written & Spoken - Average)
Other Dialects - Hokkien & Teochew (Spoken - Fluent)