Summary
Overview
Education
Skills
Additional Information
Timeline
Work History
Generic
Rahaman Saydur

Rahaman Saydur

Chef
Kuala Lumpur,Kuala Lumpur

Summary

  • Experienced and passionate chef with experience in various restaurant and company settings with British,Malaysian,Chinese and Indian chef’s , striving to serve the best food possible.
  • Recognised as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu.
  • Bringing forth an in-depth knowledge of Wavours and food relationships, resulting in mouth-watering dishes and attractive menus.
  • worked with talented English chef on various dishes and seafood menu.

Overview

6
6
years of post-secondary education
2
2
Languages
9
9
years of professional experience

Education

Dhakil Examination - General Studies

Hossainia Dhakil Madrasha
Patuakhali,Bangladesh
01.2005 - 02.2009

Higher Secondary Certificate - Business

Chandakhali Mosharraf Hossain Collage
Barguna,Bangladesh
03.2009 - 04.2011

Skills

Critical thinking and problem solvingundefined

Additional Information

  • 05-10-27,Apartment Taman Connaught,cheras , Kuala Lumpur, 56000, Malaysia +601161657091 Details Nationality Bangladeshi Date / Place of birth 25-12-1994 / Bangladesh
  • WhatsApp:_+601123594023

Timeline

Sous chef and Trainer

Gravybaby
09.2021 - Current

Junior Sous Chef

Gravybaby
09.2019 - 09.2021

Chef de parti

Gravybaby
04.2017 - 09.2019

Dami chef

Gravybaby
07.2016 - 04.2017

Kitchen helper

Gandhi’s Vegetarian Restaurant
04.2015 - 12.2015

Cook

04.2015 - 12.2015

Higher Secondary Certificate - Business

Chandakhali Mosharraf Hossain Collage
03.2009 - 04.2011

Dhakil Examination - General Studies

Hossainia Dhakil Madrasha
01.2005 - 02.2009

Work History

Dami chef

Gravybaby
Kuala Lumpur , Kuala Lumpur
07.2016 - 04.2017


  • Taking care morning shift operation and check all prep and product
  • Cook and supervise other sta8
  • Monitoring Guality of food and teaching
  • Update to incharge about operations.

Kitchen helper

Gandhi’s Vegetarian Restaurant
Kuala Lumpur , Kuala Lumpur
04.2015 - 12.2015
  • Gandhi’s vegetarian restaurant , Brickfild,Kuala Lumpur

Sous chef and Trainer

Gravybaby
Kuala Lumpur
09.2021 - Current
  • Upgrading menu with head chef
  • Work on new dishes and menu
  • Incharge of new outlets opening team
  • Head Trainer of the company number of-10 outlet .

Chef de parti

Gravybaby
Damansara, Kuala Lumpur
04.2017 - 09.2019
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Maintained well-organized mise en place to keep work consistent.

Cook

04.2015 - 12.2015
  • BluesHbeese, Bukitbintang qanuary 2015 J qune 2016

Junior Sous Chef

Gravybaby
Bangsar, Kuala Lumpur
09.2019 - 09.2021
  • Oversaw cleanliness of each station in kitchen.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Assisted sous chef with weekly schedule drafts for 15 kitchen staff.
  • Monitored recipe portioning to control food costs.
  • Led team by example in preparing items accurately and according to high-quality standards.
  • Successfully completed kitchen product inventory as assigned.
  • Planned menus and services for restaurant and off-site events.
  • Prepped daily menu items to quickly deliver upon request.

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