Rahaman Saydur
Chef
Kuala Lumpur,Kuala Lumpur
Summary
- Experienced and passionate chef with experience in various restaurant and company settings with British,Malaysian,Chinese and Indian chef’s , striving to serve the best food possible.
- Recognised as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu.
- Bringing forth an in-depth knowledge of Wavours and food relationships, resulting in mouth-watering dishes and attractive menus.
- worked with talented English chef on various dishes and seafood menu.
Overview
6
6
years of post-secondary education
2
2
Languages
9
9
years of professional experience
Education
Dhakil Examination - General Studies
Hossainia Dhakil Madrasha
Patuakhali,Bangladesh 01.2005 - 02.2009
Higher Secondary Certificate - Business
Chandakhali Mosharraf Hossain Collage
Barguna,Bangladesh 03.2009 - 04.2011
Skills
Critical thinking and problem solvingAbility to MultitaskE8ective Time ManagementAbility to —ork Under PressureCommunication SkillsLeadershipProblem SolvingCreative Problem SolvingHighly OrganizedComputer SkillsMicrosoft ExcelFlexibility and AdaptabilityLeadership SkillsTeamworkCustomer ServiceAbility to —ork in a TeamCommunicationTime ManagementCreativityDecision MakingLeadership and TeamworkHard —orkingSKILLSCookingMicrosoft O ceSelf-motivationOod time managementKinfeSeafood
Recipes and menu planning
Plating
Food preparation and safety
Operations support
Performance improvement
Baking and broiling skills
Food plating and presentation
Budgeting
Fine-dining expertise
Italian
[Western,Indian,Asin] Cuisine
Sales planning
Stocking and replenishing
Additional Information
- 05-10-27,Apartment Taman Connaught,cheras , Kuala Lumpur, 56000, Malaysia +601161657091 Details Nationality Bangladeshi Date / Place of birth 25-12-1994 / Bangladesh
- WhatsApp:_+601123594023
Timeline
Sous chef and Trainer
Gravybaby
09.2021 - Current
Junior Sous Chef
Gravybaby
09.2019 - 09.2021
Chef de parti
Gravybaby
04.2017 - 09.2019
Dami chef
Gravybaby
07.2016 - 04.2017
Kitchen helper
Gandhi’s Vegetarian Restaurant
04.2015 - 12.2015
Cook
04.2015 - 12.2015
Higher Secondary Certificate - Business
Chandakhali Mosharraf Hossain Collage
03.2009 - 04.2011
Dhakil Examination - General Studies
Hossainia Dhakil Madrasha
01.2005 - 02.2009
Work History
Dami chef
Gravybaby
Kuala Lumpur , Kuala Lumpur
07.2016 - 04.2017
- Taking care morning shift operation and check all prep and product
- Cook and supervise other sta8
- Monitoring Guality of food and teaching
- Update to incharge about operations.
Kitchen helper
Gandhi’s Vegetarian Restaurant
Kuala Lumpur , Kuala Lumpur
04.2015 - 12.2015
- Gandhi’s vegetarian restaurant , Brickfild,Kuala Lumpur
Sous chef and Trainer
Gravybaby
Kuala Lumpur
09.2021 - Current
- Upgrading menu with head chef
- Work on new dishes and menu
- Incharge of new outlets opening team
- Head Trainer of the company number of-10 outlet .
Chef de parti
Gravybaby
Damansara, Kuala Lumpur
04.2017 - 09.2019
- Developed and cooked memorable dishes that brought new customers into establishment.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Mentored kitchen staff to prepare each for demanding roles.
- Maintained well-organized mise en place to keep work consistent.
Cook
04.2015 - 12.2015
- BluesHbeese, Bukitbintang qanuary 2015 J qune 2016
Junior Sous Chef
Gravybaby
Bangsar, Kuala Lumpur
09.2019 - 09.2021
- Oversaw cleanliness of each station in kitchen.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Planned and directed high-volume food preparation in fast-paced environment.
- Assisted sous chef with weekly schedule drafts for 15 kitchen staff.
- Monitored recipe portioning to control food costs.
- Led team by example in preparing items accurately and according to high-quality standards.
- Successfully completed kitchen product inventory as assigned.
- Planned menus and services for restaurant and off-site events.
- Prepped daily menu items to quickly deliver upon request.