Raghunathan Arumgam

• Project Director high level professional manage multiple projects within an organization.
• Responsibilities project director planing, monitoring, risk management, communication, leadership, coordination and problem solving.
• Work in a variety of industries, including construction, it, health care and finance

• AR Reliance is a Trading Company.
• AR Reliance is a official partner of refinery based in Kalimantan, Indonesia.
• Primarily trading products such as POME and CPO.

• Trunk transport contracted transporter for toshiba malaysia.
• Plan, coordinate, and implement transportation activities, including routes, delivery schedules and management.
• Manage recourses optimize human and material resources, including managing a team of delivery drivers.
• Manage transportation budget and ensure cost effecttiveness

• Liaised with internal departments, senior management, external contacts, including government officials, on behalf of the Department, acted as liaison for employer in numerous settings
• Assisted Director with short-term and long-term planning
• Managed space allocation, coordinated time-table for academic program
• Participate as an active member on numerous departmental comities
• Supervising other support staff

• A condo maintenance task list includes managing , inspecting and testing various system's and appliance.
• Building positive relationship with prospective and current tenant.
• Reporting any issues to the lead manager.
• Keeping and maintaining records tenants rent payment.
• Preparing and executing detailed and legally.
• Check handrails for stability, and ensure emergency lighting is functional.
• To maintain lift, escalators and ensure people free from become trapped in lif

• Well-versed with the menu for each function and to be able to explain the basic ingredients and preparation methods for each dish served
• Well-disciplined with punctuality and versatile in working on irregular hours
• To check hall arrangement that all Banquet Event Orders directions are completely followed
• To ensure cleanliness in all public areas
• Good communication skills within the team
• Able to handle any task assigned by head of department
• Implement company programs (company/franchise) and resolve daily operational problems through consistent monitoring of banquet operations to ensure compliance with safety and security regulations, SOPs and to ensure an optimum level of service, quality and hospitality
• Supervise to retain and motivate associates, hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles, recommend discipline and termination appropriately for banquet part time staff.

Banquet Supervisor

• Well-disciplined in attending monthly department meetings

• Familiarized with and adhere to all liquor liability laws.

• Attend all designated pre-meal meetings.

• Survey all pre-function areas and meeting rooms at the beginning and at the end of shifts and record any necessary work orders. Ensure that the facility is good condition. Report to Banquet Manager for housekeeping or repairs of and banquet equipment when necessary.

• Responsible for the cleanliness and service repair for all the equipment’s and storeroom.

• Perform all Banquet assignments as designated by the Banquet Senior waiter, Supervisor or Manager.

• Efficiently and properly perform all service standards.

• Attend to all needs of the guests during functions and function related duties.

Senior Waiter

• Ensuring good communication is constantly maintained between the Culinary Department Representative & the Banquet Bartender during the event by alerting any changes in the schedule of service, challenges or adverse comments that may arise during the service of an event.

• Ensuring good communication is constantly maintained between the Catering Manager during the event by alerting them to any possible challenges or adverse comments that may arise.

• Compile Cheque, cash or credit card from the Banquet Event Order, at the end of the event or function and ensuring that the amount charged equals to the master account.

• Reconfirm the billings and invoices before presenting to the guest.

• Ensuring that all relevant & applicable paperwork is filled out correctly and copies distributed as required.