PUTRI INTANATASAH BINTI ARININ

• Operated and maintained bakery equipment, including ovens and mixers.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
• Produced consistently high-quality baked goods for customers.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Cleaned and maintained kitchen equipment and oven.

Baker with a proven track record at Rotiboy Petron Bandar Baru Selayang, enhancing customer satisfaction through expert cake decorating and exemplary customer service. Skilled in maintaining food and kitchen safety, I significantly contributedAdept to team efficiency by training new staff, ensuring high-quality production with keen attention to detail.