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With a proven track record at prestigious establishments like Burj Rafal Hotel Kempinski, I bring extensive expertise in food safety management and a knack for maintaining calm under pressure. Specializing in HACCP and cost control, my leadership has consistently enhanced kitchen operations, achieving significant improvements in efficiency and safety standards.

I am highly motivated and enthusiastic Chief Steward/Stewarding Manager individually having experience of more than 18 years in Luxury Hospitality industry with Bachelor’s in Hospitality Management.specializing in kitchen sanitation and hygiene compliance. Expertise in equipment maintenance and waste reduction using Futurelog, Skybayan, Skyjana, and Hitz. Proven track record in interdepartmental coordination, scheduling, and event support, emphasizing HACCP safety procedures and sustainability initiatives. Strong leadership in training and development to drive operational excellence in hospitality.

Looking forward for an organization that offers challenging, stimulating, learning environment to work in and provide scope for individual & organizations development, which offers attractive prospects for long term development and career. Growth. To manage daily operations within an F&B Kitchen and F&B service, hotel and resort, or another hospitality environment, creating a safe and pleasant customer service environment, delivering excellent customer service, and striving continuously for organizational excellence.

Dynamic Chief Steward with a proven track record at Seafarer's International Union, excelling in budgeting expertise and exceptional leadership. Achieved significant cost savings while enhancing guest experiences through effective standard operating procedures. Strong communicator and mentor, fostering team collaboration and maintaining high sanitation standards in fast-paced environments.

Prabhdeep Singh

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Chief Steward

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DIPLOMA IN HOSPITALITY -

FOOD SAFETY LEVEL 1 & 2, HIGH FIELD QUALIFICATIONS -

A-Levels - Person In Charge

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Chief Steward

Stewarding Supervisor

Team Member

DIPLOMA IN HOSPITALITY -

FOOD SAFETY LEVEL 1 & 2, HIGH FIELD QUALIFICATIONS -

A-Levels - Person In Charge

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