Dedicated and motivated student dietitian pursuing a degree in Dietetics with Nutrition, eager to apply academic knowledge and gain hands-on experience in clinical and community settings. Experienced in collaborative team environments, with a strong reputation for hard work, punctuality, and a proactive approach to learning new skills and concepts.
During my food service placement at Hospital Pantai Ampang, I gained comprehensive experience in both the Food & Beverage and Dietetic departments. I developed a strong understanding of kitchen operations, service procedures, inventory management, and departmental oversight, which enhanced my skills in food service management and the practical application of dietetic principles.
During my clinical placement at the Student Dietetic Clinic at IMU University, I gained valuable experience working to see inpatients. Under the supervision of clinical educators, I independently conducted patient assessments, developed and delivered interventions, and provided dietary counseling. This hands-on experience enhanced my clinical skills and deepened my understanding of patient-centered care in a real-world healthcare setting.
During my clinical placement at Hospital Tuanku Ja'afar, I gained valuable experience working with inpatients in the wards. I reviewed patient records, including bed head tickets, medication and observation charts, and conducted assessments and interventions. Additionally, I had the opportunity to work in the outpatient clinic, where I provided dietary counseling and care to patients, further broadening my clinical skills.
Nutrition needs assessment
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