Pavitra Salim Raj
Commis 1 Chef
Puchong
Summary
A dedicated Commis Chef with exceptional stamina, a strong passion for the culinary arts, and remarkable versatility. Known for being a flexible team player who excels at various tasks. Boasting over 5 years of experience in busy, high-end restaurant environments, well-equipped to handle the demands of the kitchen. Additionally, brings experience in baking, further enhancing culinary skills and contributions.
Overview
8
8
years of professional experience
3
3
Certifications
Work History
Commis 1 Chef
Brew N Bread
05.2024 - Current
- Prepared and cooked a variety of hot breakfast, brunch dishes, sandwiches, fryer items, and sauté dishes, adhering to established recipes and presentation guidelines.
- Ensured all dishes met portion and quality standards, maintaining consistency and high quality.
- Operated and maintained kitchen equipment such as stovetops, ovens, grills, fryers, sauté pans, and sandwich presses, ensuring cleanliness and proper functioning.
- Managed multiple orders simultaneously in a fast-paced environment, ensuring timely and accurate service.
- Monitored food stock and placed orders to maintain inventory levels, reducing waste and ensuring the availability of fresh ingredients.
- Maintained cleanliness and organization of the kitchen, sandwich, fryer, and sauté sections, adhering to health and safety regulations.
- Assisted in menu development by suggesting new breakfast, brunch, sandwich, fryer, and sauté items.
- Collaborated with other kitchen staff to ensure smooth and efficient kitchen operations.
- Adhered to all food safety and sanitation guidelines, ensuring a safe and hygienic kitchen environment.
Commis 2 Chef
Kenny Hills Bakers
1 2022 - 05.2024
- Specializes in art of crafting exquisite croissants
- Possess comprehensive knowledge of various bread types, pastries, and savory puff pastries
- Skilled and experienced in artisanal creation of bread, including 'levain' method from scratch
- Demonstrated expertise in meticulous preparation and baking of pies and variety of pastries
- Adept in pre-shaping of diverse croissant varieties
- Diligently oversee and manage timing and quality standards for crafting croissants and puff pastries
- Ensure precise proofing standards and consistently high quality
- Collaborate closely with store bakery, all outlets, and factory to maintain product consistency
- Responsible for meticulously weighing flour and preparing dough every morning to uphold product excellence
- Stringently examine product quality prior to delivery to outlets.
Commis 3 Chef
FOUR SEASONS HOTEL KUALA LUMPUR
05.2019 - 12.2021
- Proficient in Cold and Western kitchen
- Managed Executive club breakfast for VIP guests
- Oversaw kitchen equipment maintenance
- Prepared ingredients, sauces, and seasonings
- Expert in food prep and inventory management
- Skilled in plating under supervision
- Collaborated on menu development
- Managed take-away service during MCO
- Led buffet sections (Salads, Seafood, Cold cuts, Cheese)
- Assisted in banquets and celebrations
- Developed multitasking skills in Arabic cuisine
- Contributed to HI-TEA arrangements
- Supported Raya buffet with Dato Fazley.
Intern
Nadodi Restaurant
12.2016 - 05.2017
- Assisting with handling gastronomy equipment as required
- Working and learned more about 'texturas'
- Assisting head chef and line cooks
- Prepping and ensuring ingredient availability
- Adhering to recipes and maintaining presentation standards
- Timely food preparation
- Proper food storage
- Upholding rigorous hygiene and sanitation standards.
Education
Diploma - Culinary Arts
SSIC - Puchong
Advanced Diploma - Pastry Arts
APCA Malaysia - Petaling Jaya
Skills
Signature dish creation
Excellent Sanitation guidelines
Excellent Forecasting and planning
Excellent Recipes and menu planning
Excellent Food plating and presentation
Excellent Food preparation and safety
Certification
09/01/23, EBS Barista course
Timeline
Commis 1 Chef
Brew N Bread
05.2024 - Current
Commis 3 Chef
FOUR SEASONS HOTEL KUALA LUMPUR
05.2019 - 12.2021
Intern
Nadodi Restaurant
12.2016 - 05.2017
Commis 2 Chef
Kenny Hills Bakers
1 2022 - 05.2024
Diploma - Culinary Arts
SSIC - Puchong
Advanced Diploma - Pastry Arts
APCA Malaysia - Petaling Jaya
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