Kitchen Helper
St. Regis
Kuala Lumpur
01.2024 - 04.2024
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Reduced waste levels by monitoring portion sizes and implementing creative solutions for repurposing leftover ingredients into new dishes.
- Elevated overall dining experience by promptly addressing customer inquiries or concerns regarding their meals, ensuring complete satisfaction before leaving the establishment.
