Restaurant Worker
3 BIRAS SDN BHD
01.2025 - 03.2025
- Successfully balanced multiple responsibilities simultaneously, including taking orders, serving meals, clearing tables, and attending to guest needs promptly.
- Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Greeted customers at front counter to answer questions and input meal orders into POS system.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Resolved customer complaints professionally and efficiently, resulting in higher customer retention rates.
- Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
- Handled cash transactions accurately, ensuring proper accounting at the end of each shift.
