Nurulain Farhanah Binti Shahrul Amimi

• Searched and screened individuals, preventing passage of prohibited items in alignment with security guidelines.
• Welcomed guests to events, checked invitations and oversaw proper seating.
• Set up event facilities and equipment, cleaned areas and organized supplies as well as post-event task.
• Optimized guest satisfaction with food and beverages by quickly addressing requests and complaints.

Thesis Title: The relevance of the United States' defense alliance with Japan in the Northeast Asian region in the post-cold war era, 1991–2021

• This study discusses the relevance of the United States' defense alliance with Japan in the Northeast Asian region in the post-cold war era, 1991–2021, which is a form of alliance that the United States does not have in other regions.
• Recorded data in university database using online system.
• Participated in regular meetings to discuss aspects of research.
• Assessed data using scientific methods while following important specifications.
• Identified issues, analyzed information and provided solutions to problems.
• Conducted research, gathered information from multiple sources and presented results.
• Used critical thinking to break down problems, evaluate solutions and make decisions.

• Midas Surplus Management Sdn Bhd ("MIDAS") is principally engaged in the business of financial management and credit recovery services.
• Assisted in monitoring past due accounts and contacting customers to make collections attempts
• Responsible for taking incoming calls and giving customers the information, they needed to pay accounts
• Worked as a single point of contact for over 100+ clients, answering all their requests and questions in a timely manner
• Often put on a special team that was responsible for recovering debt on seriously delinquent accounts
• Assisted in developing guidelines for special recovery projects that were initiated from time to time.

• Serve customers or prepare food in the kitchen
• Kitchen duties include preparing dough, portioning toppings, and cooking pizzas
• Service duties include taking orders, answering questions, and ringing out customers on the cash register
• Trained new crew during a period of company expansion.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.