Nurul Ain Natasya
Chef
Seremban
Summary
Productive Bakery Clerk well-versed in providing personable service and meeting customer expectations. Strong familiarity with basic recipes and kitchen equipment acquired over 2 years of industry experience. Committed to contributing to dynamic bakery team. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Overview
2
2
years of professional experience
2
2
Languages
1
1
year of post-secondary education
Work History
Chef Assistant western & Ala carte
Cawan Cafe
03.2021 - 10.2021
- Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
- Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes
Bakery Helper Intern
Mastura Cake Enterprise
06.2019 - 12.2019
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Helped customers locate ideal menu items by listening to needs and recommending specific products or services.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
Banquet Server Part Time
Royal Chulan
- Answered guest questions about event plans and food service choices.
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained flexible work schedule to meet event needs.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained event cleanliness during service by promptly clearing dishes after each course.
- Handled food and beverage orders for up to 1000 guests, delivering prompt and friendly service
Education
Business And Management
Open University Melaysia
Seremban, 05 09.2023 - Current
High School Diploma -
East West International College
Seremban 04.2001 -
Skills
Cake Decorating
Timeline
Business And Management
Open University Melaysia
09.2023 - Current
Chef Assistant western & Ala carte
Cawan Cafe
03.2021 - 10.2021
Bakery Helper Intern
Mastura Cake Enterprise
06.2019 - 12.2019
High School Diploma -
East West International College
04.2001 -
Banquet Server Part Time
Royal Chulan
INFORMATION
Advantage
- Microsoft work :Excel & powerpoint(Advanced),
- Work Independent
- Teamwork
- Bahasa Melayu Writing & speaking (excellent),
- English Writing & Speaking (intermediate)
REFERENCE
Contact
- Madam Wan Afikah Nadjwa
- East West Internatinal College ,Dataran Sentral ,70200 ,seremban NS
- 0139145229
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