NURSYAMIMIE AMIRA
DIET CLERK
KAJANG
Summary
TALENTED DIET CLERK SKILLED IN NUTRITION AND FOOD PREPARATION. ACCUSTOMED TO CARING FOR LARGE NUMBER OF PATIENTS IN NURSING HOSPITAL SETTING. SKILLED IN DAILY FOOD PREP, STOCKING AND CLEANING
Overview
5
5
years of professional experience
Work History
DIET CLERK
SRI ZA HEALTHCARE
01.2024 - Current
- PROVIDES DIET ORDER FROM THE I-DIET SYSTEM
- PROVIDE MEAL CARD FOR FSA REFERENCE TO MAKE TRAY LINE & MEAL DELIVERY
- ALWAYS ENSURING A HIGH STNDARD OF SERVICE
- MAINTAINED ACCURATE AND UP-TO-DATE PATIENT, ENSURING SEAMLESS COMMUNICATION BETWWEN ALL MEMBERS OFF THE HEALTHCARE TEAM
- ASSISTED IN TRAINING NEW DIET CLERKS, SHARING BEST PRACTICES AND MENTORING THEM TOWARDS SUCCESS IN THEIR ROLES EFECTIVELY
DIET CLERK
MAS AWANA SERVICES
7 2023 - 12.2023
- PROVIDES DIET ORDER FROM THE I-DIET SYSTEM
- PROVIDE MEAL CARD FOR FSA REFERENCE TO MAKE TRAY LINE & MEAL DELIVERY
- ALWAYS ENSURING A HIGH STNDARD OF SERVICE
- MAINTAINED ACCURATE AND UP-TO-DATE PATIENT, ENSURING SEAMLESS COMMUNICATION BETWWEN ALL MEMBERS OFF THE HEALTHCARE TEAM
- ASSISTED IN TRAINING NEW DIET CLERKS, SHARING BEST PRACTICES AND MENTORING THEM TOWARDS SUCCESS IN THEIR ROLES EFECTIVELY
SHIFT MANAGER
MARRYBROWN BANDAR BARU BANGI
02.2022 - 05.2022
- MANAGING & SUPERVISING STAFF
- CREATING SCHEDULE
- TRAINING EMPLOYEES
- MAINTAINING INVENTORY & ORDERING FOOD SUPPLIES
COOK
MY WONDERMEAL
02.2022 - 05.2022
- PROVIDE PROMPT, COURTEOUS & PROFESSIONAL
- SERVICE TO CUSTOMER
- ABLE TO PREPARE FOOD ACCORDING TO FOOD
- HANDLERS GUIDELINES
- MAINTAIN THE QUALITY & APPEARANCE OF ITEMS
- PREPARED
CASHIER
MARRYBROWN BANDAR BARU BANGI
10.2021 - 02.2022
- WELCOME & HELP CUSTOMERS DETERMINE THEIR
- ORDERS
- PROCESS & RECORD CUSTOMERS ORDERS
- ENSURE ALL ORDERS ARE DELIVERED TO THE
- CUSTOMERS IN A TIMEL MANNERS
LE QUADRI HOTEL
05.2019 - 05.2021
- TO ENSURE THAT FOOD PREPARATIONS MEET OUTLINED
- RECIPES INCLUDING PORTION SIZE, QUANTITY &
- QUALITY
- TO ASSIST PASTRY CEF IN THE CREATION OF DESSERT
- AFTERNOON TEA & BREADS
- SET UP STATION WITH PER STOCK OF MENU ITEMS &
- PREPARE THE DISHES DESIGNATED FOR THE STATION
Education
SKM LEVEL 1, 2 & 3 - FOOD PREPARATION
IKBN PERETAK
Kuala Kubu Baharu, Selangor, Malaysia 04.2001 -
STPM -
SMK JALAN REKO
Kajang, Selangor, Malaysia 04.2001 -
Languages
ENGLISH
Upper intermediate
B2
BAHASA MELAYU
Proficient
C2
References
- MOHAMMAD ZAFFRAN, OPERATION MANAGER, +6 011 - 4011 6650
- RAFKHI AZRIN, OPERATION MANAGER, +6 017 - 579 2326
Timeline
DIET CLERK
SRI ZA HEALTHCARE
01.2024 - Current
SHIFT MANAGER
MARRYBROWN BANDAR BARU BANGI
02.2022 - 05.2022
COOK
MY WONDERMEAL
02.2022 - 05.2022
CASHIER
MARRYBROWN BANDAR BARU BANGI
10.2021 - 02.2022
LE QUADRI HOTEL
05.2019 - 05.2021
SKM LEVEL 1, 2 & 3 - FOOD PREPARATION
IKBN PERETAK
04.2001 -
STPM -
SMK JALAN REKO
04.2001 -
DIET CLERK
MAS AWANA SERVICES
7 2023 - 12.2023
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