Nursyafiqah Jaluddin
DEMI CHEF
Bentong,Pahang
Summary
Adept at enhancing culinary experiences, I leveraged food safety knowledge and creative recipe development at Hyatt Regency Kuantan Resort, elevating dining standards. Skilled in both leadership and sauce preparation, I successfully trained staff, ensuring quality and consistency in high-pressure environments, marking a significant improvement in customer satisfaction.
Overview
4
4
years of professional experience
5
5
Certifications
Work History
Demi Chef
Hyatt Regency Kuantan Resort
03.2023 - 09.2024
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Hyatt Regency Kuantan Resort
06.2022 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
Kitchen Helper
Platform Cafe
03.2021 - 05.2022
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
Education
SKM LEVEL 2 & 3 (BAKERY) -
KOLEJ YAYASAN PAHANG ADVANCED SKILLS
Kuantan, Pahang, Malaysia 04.2001 -
SKM LEVEL 2 ( KITCHEN CULINARY) -
SMK Seri Pelangai 28740 Bentong Pahang
Bentung, Pahang, Malaysia 04.2001 -
Skills
Food presentation
Certification
GMP & HACCP DOCUMENTATION TRINING
Singing and playing a usual instrument
WHEN I HAVE FREE TIME I WILL PLAY GUITAR AND PIANO TO GET RID OF BOREDEM AND GET RID OF WORK STRESS, SOMETIMES I WILL SING TO MAKE ME FEEL CALM
Timeline
Demi Chef
Hyatt Regency Kuantan Resort
03.2023 - 09.2024
Commis Chef
Hyatt Regency Kuantan Resort
06.2022 - 03.2023
Kitchen Helper
Platform Cafe
03.2021 - 05.2022
GMP & HACCP DOCUMENTATION TRINING
11-2020
HACCP AWARENESS TRAINING
11-2020
HACCP STANDARD & FOOD SAFETY MANAGEMENT PROGRAM
11-2020
GMP AWARENESS TRAINING
11-2020
GMP & HACCP BASIC INTERNAL AUDIT TRAINING
11-2020
SKM LEVEL 2 & 3 (BAKERY) -
KOLEJ YAYASAN PAHANG ADVANCED SKILLS
04.2001 -
SKM LEVEL 2 ( KITCHEN CULINARY) -
SMK Seri Pelangai 28740 Bentong Pahang
04.2001 -
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