Nursyafiqah Jaluddin
DEMI CHEF
Bentong,Pahang
Summary
Adept at enhancing culinary experiences, I leveraged food safety knowledge and creative recipe development at Hyatt Regency Kuantan Resort, elevating dining standards. Skilled in both leadership and sauce preparation, I successfully trained staff, ensuring quality and consistency in high-pressure environments, marking a significant improvement in customer satisfaction.
Overview
4
4
years of professional experience
5
5
Certifications
Work History
Demi Chef
Hyatt Regency Kuantan Resort
03.2023 - 09.2024
- Adhered to food safety regulations and culinary best practices in preparation of ingredients and meals.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Participated in food tastings and taste tests.
- Monitored food production to verify quality and consistency.
- Trained kitchen staff to perform various preparation tasks under pressure.
Commis Chef
Hyatt Regency Kuantan Resort
06.2022 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
- Assisted with menu development and planning.
- Monitored food production to verify quality and consistency.
Kitchen Helper
Platform Cafe
03.2021 - 05.2022
- Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
- Cleaned and organized kitchen stations to promote team efficiency.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Followed food safety practices and sanitation guidelines.
- Monitored food temperature, discarding items not stored correctly.
Education
SKM LEVEL 2 & 3 (BAKERY) -
KOLEJ YAYASAN PAHANG ADVANCED SKILLS
Kuantan, Pahang, Malaysia 04.2001 -
SKM LEVEL 2 ( KITCHEN CULINARY) -
SMK Seri Pelangai 28740 Bentong Pahang
Bentung, Pahang, Malaysia 04.2001 -
Skills
Food presentation
Food safety knowledge
Ingredient Sourcing
Recipe Development
Knife Skills
Ingredient Preparation
Sauce preparation
Baking proficiency
Vegetable Cutting
Grilling expertise
Kitchen staff leadership
Food Preparation
Food Safety
Safe Food Handling
Certification
GMP & HACCP DOCUMENTATION TRINING
Singing and playing a usual instrument
WHEN I HAVE FREE TIME I WILL PLAY GUITAR AND PIANO TO GET RID OF BOREDEM AND GET RID OF WORK STRESS, SOMETIMES I WILL SING TO MAKE ME FEEL CALM
Timeline
Demi Chef
Hyatt Regency Kuantan Resort
03.2023 - 09.2024
Commis Chef
Hyatt Regency Kuantan Resort
06.2022 - 03.2023
Kitchen Helper
Platform Cafe
03.2021 - 05.2022
GMP & HACCP DOCUMENTATION TRINING
11-2020
HACCP AWARENESS TRAINING
11-2020
HACCP STANDARD & FOOD SAFETY MANAGEMENT PROGRAM
11-2020
GMP AWARENESS TRAINING
11-2020
GMP & HACCP BASIC INTERNAL AUDIT TRAINING
11-2020
SKM LEVEL 2 & 3 (BAKERY) -
KOLEJ YAYASAN PAHANG ADVANCED SKILLS
04.2001 -
SKM LEVEL 2 ( KITCHEN CULINARY) -
SMK Seri Pelangai 28740 Bentong Pahang
04.2001 -