NUR NAZRYN FARHANA

• Produced high-quality cookie dough and expertly weighed ingredients to maintain consistency, baking over 200 cookies daily with precise measurements to ensure every batch met quality standards.
• Managed inventory for baking ingredients, ensuring efficient stock levels and timely orders.
• Maintained a pristine baked goods counter, adhering to hygiene standards, and executing additional tasks as required.
• Developed and mixed unique fillings for brownies and cookies, including chocolate ganache and matcha, creating a variety of taste experiences.
• Proposed innovative dessert ideas, including vegan and gluten-free options, to enhance the menu and cater to diverse customer preferences.
• Operated and maintained bakery equipment, including ovens and mixers.
• Contributed to team success by training new employees on baking techniques, safety protocols, and equipment operation.
• Trained and supervised new employees on bakery operations and procedures.

Provided vital support to the pastry chef, preparing ingredients for over 50 desserts daily and assisting in their creation, ensuring smooth kitchen operations.
Gained hands-on experience in a dynamic kitchen, refining skills in pastry arts and delivering quality customer service.

Assisted Head Baker
Specialized in Croissant Baking and Lamination

• Mastered the art of croissant making, including precise lamination techniques, contributing to the bakery's reputation for quality.
• Supported the head baker in daily operations, demonstrating reliability and a strong work ethic in a fast-paced environment.