NUR HANINA BINTI ABU HASAN
PENANG
Summary
Catering dietitian with experience delivering therapeutically modified diets and patient-focused meal planning in government hospital settings. Oversees catering operations across multiple sites, including sales reporting, governance, staff supervision, and tender support. Leads menu development, cost control, and food safety monitoring to ensure compliant service delivery.
Overview
2
2
Languages
1
1
Certification
14
14
years of professional experience
Work History
CATERING DIETITIAN & BUSINESS DEVELOPMENT MANAGER
HANITEK SDN.BHD.
BANDAR SRI DAMANSARA
03.2020 - Current
- Oversaw team of dietitians in managing hospital catering operations across Selayang and Shah Alam branches, ensuring service quality and adherence to dietary guidelines.
- Prepared tender and supporting documents for hospital inpatient meal service projects, ensuring compliance with organisational standards.
- Planned budgets and operations for hospital catering tender submissions to optimise resource allocation.
- Calculated cafeteria costs and supported daily operational decisions.
- Recorded daily sales to monitor performance and compile reporting data.
CATERING DIETITIAN
BESTA CORPORATION SDN. BHD.
04.2016 - 02.2020
- Reviewed menus to ensure nutritional content aligned with national dietary standards.
- Developed an 8-cycle liberalised menu for Hospital Serdang, enhancing patient satisfaction.
- Coordinated with chefs and kitchen staff to plan nutritious menu options.
- Provided personalised meals for VIP patients in hospital, ensuring dietary needs were met.
- Monitored food service delivery, ensuring compliance with hygiene and quality standards.
- Implemented food safety protocols to prevent contamination and maintain hygiene.
- Completed management documentation, including payroll and monthly invoice records.
RETAIL EXECUTIVE
GUARDIAN HEALTH & BEAUTY SDN. BHD.
09.2014 - 04.2016
- Fostered customer loyalty through friendly, personalised service during daily interactions.
- Developed and delivered training for new employees on inventory management and data entry practices, ensuring readiness for operational demands.
- Won 2nd round best employee of the quarter competition in May 2015.
- Maintained organisational compliance with regulations and internal requirements.
CLINICAL TRAINING FOR SPECIAL UNIT (ICU, CCU, HDW)
HOSPITAL MELAKA
01.2014 - 01.2014
CLINICAL TRAINING FOR SPECIAL UNIT (SURGERY, ONCOLOGY, ICU, NEPHROLOGY, PAEDIATRICS)
HOSPITAL TUNKU AMPUAN RAHIMAH
01.2014 - 01.2014
FOOD SERVICE INTERNSHIP
HOSPITAL AMPANG
01.2013 - 01.2013
IN- PATIENT AND OUT- PATIENT DIETETICS SERVICE
PUSAT PERUBATAN UKM
01.2013 - 01.2013
Education
BACHELOR (HONS.) - DIETETICS
1. UNIVERSITI KEBANGSAAN MALAYSIA
KUALA LUMPUR06-2014
BIOLOGICAL SCIENCE
2. KOLEJ MATRIKULASI PULAU PINANG
PENANG04-2010
SIJIL PELAJARAN MALAYSIA - SCIENCE & ACCOUNT
3. MRSM BESERI
PERLIS01-2008
Skills
- Nutritionist Pro expertise
- Menu planning and analysis
- Menu development
- Dietary compliance
- Therapeutic diet management
- Food safety regulations
- Hospital catering management
- Food service operations
- Meal planning and development
- Cost management
- Statistical analysis
- Effective communication
- Multidisciplinary teamwork
- Team leadership
- Decision making
- Microsoft Office proficiency
- Food safety regulations
- Decision making
Courses
- Nutrition Care Process Workshop (2014)
- Retail Management Trainee (RMT) Development Programme (2015)
- Hazard Analysis Critical Control Point – HACCP (2017)
- Food Cost in F&B Industry (2022)
- Business Expansion Seminar (2025 & 2026)
- ISO Integrated Internal Auditor Training (2026)
Certification
- FOOD HANDLING COURSE (2017)
- HACCP (2017)
Extracurricular Activity
MESRA KASIH COMMUNITY PROGRAM, FELDA AYER HITAM, JOHOR (2011)
- Provided tuition class for Science Form 1
- Performed Dikir Barat as representative from Kolej Tun Syed Nasir
- Conducted dietary counseling during Health Screening program
HEALTH SCREENING EVENT, PESTA KONVOKESYEN UKM, BANGI (2012)
- Conducted dietary counseling
- Performed simple anthropometric assessment
HEALTHY COOKING DEMONSTRATION, TAMAN TASIK TITIWANGSA, KUALA LUMPUR (2013)
- Demonstrate on healthy cooking method ‘Ayam Masak Lemak’
THALESSEMIA DAY EVENT, HOSPITAL TENGKU AMPUAN RAHIMAH, KLANG (2014)
- Prepare nutritional information pamphlet to be distributed to Thalassemia patient
- Explained on Thalassemia related diet
LANGUAGE SKILLS
Malay
Proficient
C2
English
Intermediate
B1
Reference
EN LOKMAN SHAMSUDDIN
Position: General Manager
E-mail: lokmans@hanitek.com.my
Contact Number: +6012-2295449
Company: Hanitek Sdn. Bhd.
Timeline
CATERING DIETITIAN & BUSINESS DEVELOPMENT MANAGER
HANITEK SDN.BHD.
03.2020 - Current
CATERING DIETITIAN
BESTA CORPORATION SDN. BHD.
04.2016 - 02.2020
RETAIL EXECUTIVE
GUARDIAN HEALTH & BEAUTY SDN. BHD.
09.2014 - 04.2016
CLINICAL TRAINING FOR SPECIAL UNIT (ICU, CCU, HDW)
HOSPITAL MELAKA
01.2014 - 01.2014
CLINICAL TRAINING FOR SPECIAL UNIT (SURGERY, ONCOLOGY, ICU, NEPHROLOGY, PAEDIATRICS)
HOSPITAL TUNKU AMPUAN RAHIMAH
01.2014 - 01.2014
FOOD SERVICE INTERNSHIP
HOSPITAL AMPANG
01.2013 - 01.2013
IN- PATIENT AND OUT- PATIENT DIETETICS SERVICE
PUSAT PERUBATAN UKM
01.2013 - 01.2013
BACHELOR (HONS.) - DIETETICS
1. UNIVERSITI KEBANGSAAN MALAYSIA
BIOLOGICAL SCIENCE
2. KOLEJ MATRIKULASI PULAU PINANG
SIJIL PELAJARAN MALAYSIA - SCIENCE & ACCOUNT
3. MRSM BESERI