Dynamic culinary professional with experience at Hard Rock Hotel Desaru, excelling in institutional cooking and kitchen equipment maintenance. An effective planner, I consistently deliver high-quality meals while optimizing kitchen operations. Proven ability to thrive in fast-paced environments, ensuring exceptional service and satisfaction.
Cold Kitchen
Cover for buffet Ramadhan (cold kitchen)
Cold kitchen and Western Kitchen
Cook at
Institutional and batch cooking
1502-2, Jalan Nasiman, Batu 18, Kampung Sungai Tiram, Ulu Tiram 81800 Johor Bahru, Johor