Summary
Overview
Work History
Education
Skills
Address:
Timeline
Generic
Nurhaliza  Binti Nordin

Nurhaliza Binti Nordin

Kitchen Department
Johor Bahru,Johor

Summary

Dynamic culinary professional with experience at Hard Rock Hotel Desaru, excelling in institutional cooking and kitchen equipment maintenance. An effective planner, I consistently deliver high-quality meals while optimizing kitchen operations. Proven ability to thrive in fast-paced environments, ensuring exceptional service and satisfaction.

Overview

7
7
years of professional experience

Work History

Kitchen Intern

Lexis Hotel Port Dickson
01.2018 - 04.2018

Kitchen Intern

Le Grandeur Palm Resort Johor
07.2019 - 10.2019

Part Time Kitchen Helper

Le Grandeur Palm Resort Johor
06.2019 - 07.2019

Cold Kitchen

Part Time Kitchen Helper

Ramada Meridin
05.2019 - 06.2019

Cover for buffet Ramadhan (cold kitchen)

Commis 2

Hard Rock Hotel Desaru
12.2019 - 08.2021

Cold kitchen and Western Kitchen

Cook

RS Family Services
08.2021 - Current

Cook at

  • Cafeteria at Grand Bank Yatchs Sdn Bhd (factory)
  • Canteen at Sekolah Kebangsaan Felda Lok Heng (school)
  • Cafeteria at Institut Kemahiran Belia Negara (IKBN) Bandar Penawar (College)
  • Cafeteria at Wisma TNB Johor Bahru

Education

PMR -

SMK Bukit Gambir
Muar, Johor

SPM -

SMK Bukit Gambir
Muar, Johor

Diploma - Culinary Art

Kolej Yayasan Pelajaran Johor
01.2019

Skills

Institutional and batch cooking

Address:

1502-2, Jalan Nasiman, Batu 18, Kampung Sungai Tiram, Ulu Tiram 81800 Johor Bahru, Johor

Timeline

Cook

RS Family Services
08.2021 - Current

Commis 2

Hard Rock Hotel Desaru
12.2019 - 08.2021

Kitchen Intern

Le Grandeur Palm Resort Johor
07.2019 - 10.2019

Part Time Kitchen Helper

Le Grandeur Palm Resort Johor
06.2019 - 07.2019

Part Time Kitchen Helper

Ramada Meridin
05.2019 - 06.2019

Kitchen Intern

Lexis Hotel Port Dickson
01.2018 - 04.2018

PMR -

SMK Bukit Gambir

SPM -

SMK Bukit Gambir

Diploma - Culinary Art

Kolej Yayasan Pelajaran Johor
Nurhaliza Binti NordinKitchen Department