

Dynamic culinary professional with experience at Hard Rock Hotel Desaru, excelling in institutional cooking and kitchen equipment maintenance. An effective planner, I consistently deliver high-quality meals while optimizing kitchen operations. Proven ability to thrive in fast-paced environments, ensuring exceptional service and satisfaction.
Cold Kitchen
Cover for buffet Ramadhan (cold kitchen)
Cold kitchen and Western Kitchen
Cook at
Institutional and batch cooking
Kitchen equipment operation and maintenance
Effective planner
1502-2, Jalan Nasiman, Batu 18, Kampung Sungai Tiram, Ulu Tiram 81800 Johor Bahru, Johor