NURHAFIZA HASIKIN BINTI IHSAN
Kuching
Summary
Experienced with creating innovative dishes and maintaining consistent quality. Utilizes culinary knowledge to refine techniques and ensure efficient kitchen operations. Professional culinary expert with strong focus on team collaboration and achieving results. Skilled in menu development, food preparation, and kitchen management. Known for reliability, adaptability, and maintaining high standards in fast-paced environments. Ready to contribute to creating exceptional dining experiences.
Overview
8
8
years of professional experience
Work History
Demi Chef
THE WATERFRONT HOTEL KUCHING
11.2022 - Current
- Full time employee
- Ordering for daily used, breakfast and event.
- Preparing and cooking food for next day event.
- Maintained a clean kitchen environment in compliance with all safety and sanitation regulations.
- Worked collaboratively with the sous chef to ensure efficient and timely production of meals.
Cashier
PANERA BAKERY AND CAFE
07.2020 - 10.2020
- Full time employee
- As a cashier and cake maker
- Provides a positive customer experience with fair, friendly, and courteous service.
- Resolves customer issues and answers questions about bakery.
Commis 3
THE WATERFRONT HOTEL, KUCHING
01.2018 - 11.2019
- Full-time employee
- As a cook in western kitchen section.
- Preparing food that was ordered by guests and standing by the condiments for a’la carte and breakfast.
Education
Diploma - Culinary Arts, Diploma Kemahiran Malaysia
KOLEJ VOKASIONAL KUCHING
Kuching, Sarawak, Malaysia01-2017
Skills
Menu collabrating support
achievement
World Tapas Championship 2024 at La Promenade Mall Kuching
(Second Runner Up)
Culinaire Malaysia 2023 at Kuala Lumpur Convention Centre
(Silver Medal in Malaysian Heritage Cuisine)
Sarawak International Culinaire Challenge (2022 and 2023) at UCSI University
(Silver for Malaysian Heritage, Lamb and Beef)
Next Big Chef Superstar by UCSI University at Borneo Convention Centre Kuching
Second Runner Up
Sarawak Ethnic Kitchen Ready Food Display Competiton World Harvest Festival 2014 Sarawak Cultural Village
Participation
Next Big Chef Season 2 International Cuisine by UCSI University at Boulevard Shopping Mall Kuching
Winner
Hot Food Practical Competition World Harvest Festival 2016 Sarawak Cultural Village
Participation
Artistic Display Class Pulut Kuning Team Event Sarawak Ethnic Kitchen Culinary Challenge World Harvest Festival 2016
Bronze Award
Timeline
Demi Chef
THE WATERFRONT HOTEL KUCHING
11.2022 - Current
Cashier
PANERA BAKERY AND CAFE
07.2020 - 10.2020
Commis 3
THE WATERFRONT HOTEL, KUCHING
01.2018 - 11.2019
Diploma - Culinary Arts, Diploma Kemahiran Malaysia
KOLEJ VOKASIONAL KUCHING
References
Chef Fadil bin Mohammad Hanif, Executive Chef at The Waterfront Hotel Kuching
012-2081265
Chef Ahmad Afiq Bin Yusof, Executive Sous Chef at The Waterfront Hotel
010-4527060
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