NUR FATIMATUL NABIHAH
Chef De Partie
Batu Caves
Summary
Motivated and detail-oriented Chef de Partie with 1 year of experience specializing in traditional Italian pasta and pizza preparation. Skilled in making fresh pasta from scratch, crafting classic sauces, and operating deck ovens for artisanal pizzas. Adept at maintaining a clean and efficient station, working closely with the kitchen team to ensure timely, high-quality dishes. Passionate about Italian cuisine and continuously improving skills in dough handling, flavor balance, and authentic presentation. Trained in multiple cuisines and preparations, knowledgeable of basic and advanced cooking techniques.
Overview
8
8
years of professional experience
7
7
years of post-secondary education
2
2
Languages
Work History
Chef De Partie
Doubletree By Hilton
Datuk Keramat, Kuala Lumpur
06.2024 - Current
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Plated meals paying special attention to garnishes and overall presentation.
Commis Chef
Four Points By Sheraton Kuala Lumpur
Chinatown, Kuala Lumpur
03.2021 - 05.2024
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Chef Assistant
The KO.PI Coffee & Bakery
Sentul, Kuala Lumpur
12.2019 - 10.2020
- Work in all areas of the café under the supervision of the head chef.
- Assist the chef in brainstorming new menu items and specials.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
Internship Kitchen Trainee
Sheraton Imperial Kuala Lumpur Hotel
Chow Kit, Kuala Lumpur
01.2019 - 05.2019
- Cleans food preparation areas as determined by company policy.
- Prepares food before the arrival of guests.
- Assists other cooks during the food assembly process.
Part Time Kitchen
Felda D'Saji Shd. Bhd.
01.2017 - 01.2018
- Assisted with prep work before the event.
- Gained valuable knowledge of how kitchens are run and kitchen environment.
Education
Diploma Vokasional Malaysia (DVM) -
Kolej Vokasional ERT Setapak
Kuala Lumpur 01.2017 - 10.2019
Sijil Kemahiran Malaysia (SKM) - SKM Level 4, Programme Code: HT-012-4:2011 Perkhidmatan Penyediaan Dan Pembuatan Makanan
Kolej Vokasional ERT Setapak
Kuala Lumpur 01.2017 - 10.2019
Sijil Vokasional Malaysia (SVM) -
Kolej Vokasional ERT Setapak
Kuala Lumpur 01.2015 - 12.2016
Skills
Quick learner of recipes
Effective decision-making under pressure
Food safety management
Food safety protocols
Organized food preparation
Culinary menu development
Timeline
Chef De Partie
Doubletree By Hilton
06.2024 - Current
Commis Chef
Four Points By Sheraton Kuala Lumpur
03.2021 - 05.2024
Chef Assistant
The KO.PI Coffee & Bakery
12.2019 - 10.2020
Internship Kitchen Trainee
Sheraton Imperial Kuala Lumpur Hotel
01.2019 - 05.2019
Diploma Vokasional Malaysia (DVM) -
Kolej Vokasional ERT Setapak
01.2017 - 10.2019
Sijil Kemahiran Malaysia (SKM) - SKM Level 4, Programme Code: HT-012-4:2011 Perkhidmatan Penyediaan Dan Pembuatan Makanan
Kolej Vokasional ERT Setapak
01.2017 - 10.2019
Part Time Kitchen
Felda D'Saji Shd. Bhd.
01.2017 - 01.2018
Sijil Vokasional Malaysia (SVM) -
Kolej Vokasional ERT Setapak
01.2015 - 12.2016