NUR EDDANIE BINTI ABANG NOR ASMADI

• Improved internship experience by efficiently managing assigned tasks and meeting deadlines.
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations.
• Developed professional skills through hands-on experiences, including time management and effective communication.
• Sorted, organized, and maintained files.

Cashier :

• Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Restaurant Waiter :

• Managed high volume of customers during peak hours, maintaining prompt and efficient service.
• Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
• Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Kitchen Helper :

• Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
• Followed chef instructions to complete tasks on time.
• Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.

Restaurant Hostess :

• Provided exceptional service through friendly interactions with customers, answering questions and addressing concerns.
• Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Answered customers' questions, recommended items, and recorded order information.
• Cultivated warm relationships with regular customers.
• Maintained clean and organized dining areas for optimal guest experience.
• Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.

• Washed dishes and sanitized prep area at end of each shift.
• Stored, labeled, and replenished supplies in compliance with food safety regulations.
• Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
• Maintained clean, organized kitchen to maximize efficiency and food safety.