NURDALILA TABRI
MSc. BUSINESS ADMINISTRATION
KANGAR
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
11
11
years of post-secondary education
2
2
Languages
Work History
ADMIN MANAGER
D DEARLILA ENTERPRISE
KANGAR
04.2021 - Current
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Fulfilled customer shipping needs by completing all purchase orders and customer invoices.
- Promoted business via social media to generate leads and maximize brand identity.
- Studied market to determine optimal pricing of goods and capitalize on emerging opportunities.
- Evaluated suppliers to maintain cost controls and improve operations.
- Frequently studied market to keep abreast of new industry trends.
- Oversaw business budget planning and administration, accounting functions, purchasing and bi-weekly payroll to handle financial needs.
- Outlined finances, goals and daily operations of company in detailed business plans.
- Determined best courses of action for company based on regional market trends and demands.
- Interacted well with customers to build connections and nurture relationships.
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Negotiated price and service with customers and vendors to decrease expenses and increase profit.
- Implemented business strategies, increasing revenue and effectively targeting new markets.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
ADMIN MANAGER
ANA BURGER D'CAFE
KANGAR
10.2020 - 03.2021
- Accomplished multiple tasks within established timeframes.
- Maximized performance by monitoring daily activities and mentoring team members.
- Expanded cross-functional organizational capacity by collaborating across departments on priorities, functions and common goals.
- Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
- Carried out day-to-day duties accurately and efficiently.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Worked with customers to understand needs and provide excellent service.
- Used coordination and planning skills to achieve results according to schedule.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Handled calls to address customer inquiries and concerns.
Junior Lecturer
SMART COLLEGE
AMPANG
02.2020 - 03.2021
- Evaluated and revised lesson plans and course content to achieve student-centered learning.
- Used variety of learning modalities and support materials to facilitate learning process and accentuate presentations.
- Selected and designed lesson plans and curriculum to meet academic objectives.
- Used PowerPoint and Google Classroom technology to give presentations to student classrooms.
- Arranged syllabus, developed schedule and determined reading list for varied courses simultaneously, giving students appropriate time to complete assignments and absorb information.
- Created and designed quizzes, tests and projects to assess student knowledge.
- Designed and distributed lecture handouts to round out material and increase student understanding.
- Conducted individual research projects to actively contribute to institution's research work.
- Evaluated and supervised student activities and performance levels to provide reports on academic progress.
- Graded quizzes, tests, homework and projects to provide students with timely academic progress information and feedback.
- Conducted engaging in-class discussions to facilitate learning and encourage participation.
- Taught diverse student population by employing various learning styles and abilities.
- Impartially evaluated papers, projects and homework assignments of students, delegating grading to teaching assistants when appropriate.
- Contributed to planning appropriate and engaging lessons for both classroom and distance learning applications.
- Developed semester outlines and instructional plans for each class session to comply with stated course objectives.
IINTERNSHIP STUDENT
JELAPANG WARISAN SDN. BHD.
SUNGAI BULOH
03.2016 - 08.2016
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
- Identified issues, analyzed information and provided solutions to problems.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Carried out day-to-day duties accurately and efficiently.
- Collaborated with team members to achieve target results.
- Participated in continuous improvement by generating suggestions, engaging in problem-solving activities to support teamwork.
- Participated in team-building activities to enhance working relationships.
- Cleared away animal waste by hosing out operational areas.
- Administered feed supplements to cows and other livestock.
- Monitored inventories of animal feed, planting supplies and farm tools to maintain smooth farm operations.
- Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.
- Participated in selling farm product.
- Worked with customers to understand needs and provide excellent service.
- Developed and maintained courteous and effective working relationships.
- Prepared variety of different written communications, reports and documents.
- Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
- Developed team communications and information for meetings.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
Education
Master of Science - BUSINESS ADMINISTRATION
03.2018 - 10.2019
- FINAL PROJECT : THE INFLUENCE OF SERVICE MARKETING STRATEGIES ON STUDENTS' CHOICE IN SELECTING WINDSOR LEARNING CENTRE
- CGPA: 3.42
Bachelor of Science - SCIENCE AGRICULTURE (LIVESTOCK PRODUCTION)
09.2012 - 08.2016
- FINAL PROJECT: COMPARISON THE USES OF BEEF AND MUTTON AMONG CONSUMERS IN PERLIS
- CGPA : 3.17
MATRIKULASI - BIOLOGY
04.2011 - 03.2012
CGPA : 2.56
HIGH SCHOOL -
01.2006 - 12.2010
- SPM : 1A+, 3A, 1B+, 2B, 2C+, 2C
- BAHASA MELAYU : A
- BAHASA INGGERIS: C+
Skills
Classroom management
Excellent Communication
Microsoft Software Proficiency
Data Entry
Cost control and analysis
Human resources administration
Business management and development
Timeline
ADMIN MANAGER - D DEARLILA ENTERPRISE
04.2021 - Current
ADMIN MANAGER - ANA BURGER D'CAFE
10.2020 - 03.2021
Junior Lecturer - SMART COLLEGE
02.2020 - 03.2021
UNIVERSITI TEKNOLOGI MARA - Master of Science, BUSINESS ADMINISTRATION
03.2018 - 10.2019
IINTERNSHIP STUDENT - JELAPANG WARISAN SDN. BHD.
03.2016 - 08.2016
UNIVERSITI MALAYSIA SABAH - Bachelor of Science, SCIENCE AGRICULTURE (LIVESTOCK PRODUCTION)
09.2012 - 08.2016
KOLEJ MATRIKULASI - MATRIKULASI, BIOLOGY
04.2011 - 03.2012
SMK AGAMA PEREMPUAN - HIGH SCHOOL,
01.2006 - 12.2010