NUR AZURREN ZONKAHAR
PADANG RENGAS,PERAK
Summary
Dedicated kitchen professional with expertise in food quality control, efficient workflow management, and kitchen safety awareness. Skilled in utilising kitchen tools effectively, maintaining cleanliness standards, and ensuring recipe accuracy to deliver high-quality results. A collaborative team player committed to upholding exceptional food preparation standards while contributing to a safe and productive culinary environment.
Overview
4
4
years of professional experience
2
2
years of post-secondary education
Work history
Kitchen helper
Syuen Hotel
Ipoh, Perak
12.2019 - 02.2020
- Assisted chefs to ensure efficient meal production.
- Prepared basic dishes under chef's supervision, enhancing productivity levels.
- Chopped vegetables and prepped meats, speeding up cooking processes.
- Used kitchen equipment as instructed and to safety protocols.
- Prepared food to meet company and brand standards.
- Plated finishing elements such as salads, garnishes and sauces prior to service.
Internship Trainer
Heritage Hotel
Ipoh, Perak
07.2018 - 01.2019
- Prepared a wide variety of pastries for high-volume catering events.
- Carried out day-to-day duties accurately and efficiently.
- Chopped vegetables and prepped meats, speeding up cooking processes.
- Used kitchen equipment as instructed and to safety protocols.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
Kitchen Helper (Part-Time)
The Manhattan Fish Market
Petaling Jaya, Selangor
03.2016 - 04.2016
- Prepared basic dishes under chef's supervision, enhancing productivity levels.
- Loaded dishwasher after each use contributing to an organised workspace.
- Achieved quick service with effective meal preparation support.
- Maintained utensils, knives and kitchen equipment.
Education
SKM Level 3 - Culinary Arts
Silverspoon International College
puchong 06.2016 - 06.2018
Skills
- Kitchen tools proficiency
- Cleanliness focus
- Efficient workflow
- Recipe reading
- Kitchen safety awareness
- Team player
- Food quality control
Languages
Malay
Fluent
English
Intermediate
Timeline
Kitchen helper
Syuen Hotel
12.2019 - 02.2020
Internship Trainer
Heritage Hotel
07.2018 - 01.2019
SKM Level 3 - Culinary Arts
Silverspoon International College
06.2016 - 06.2018
Kitchen Helper (Part-Time)
The Manhattan Fish Market
03.2016 - 04.2016